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Loaded Pasta Salad Recipe

4.8 from 73 reviews

A creamy, flavorful Loaded Pasta Salad that combines tender cooked pasta with crispy bacon, sharp cheese, fresh tomatoes, and a zesty dressing. Perfect as a hearty side dish or a light main course, this salad is easy to prepare and ideal for picnics, potlucks, or quick meals.

Ingredients

Scale

Pasta Salad Ingredients

  • 3 cups cooked pasta (such as rotini or elbow macaroni)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup creamy dressing (such as ranch or mayonnaise-based dressing)

Instructions

  1. Prepare the Pasta: Cook the pasta according to package instructions until al dente, then drain and rinse under cold water to cool. Set aside.
  2. Cook Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble once cooled.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, crumbled bacon, shredded cheese, and halved cherry tomatoes.
  4. Add Dressing: Pour the creamy dressing over the pasta mixture and gently toss to coat all ingredients evenly.
  5. Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld and the salad to chill.

Notes

  • For best results, use freshly cooked and cooled pasta to avoid sogginess.
  • You can substitute bacon with turkey bacon for a leaner option.
  • Try adding chopped green onions or bell peppers for extra crunch and flavor.
  • Dress the salad just before serving if you prefer less creamy texture.

Keywords: loaded pasta salad, creamy pasta salad, bacon pasta salad, picnic salad, easy pasta salad