Loaded Potato Ranch Chicken Casserole Recipe

Introduction

This Loaded Potato Ranch Chicken Casserole is a comforting and hearty dish perfect for weeknight dinners. Combining tender chicken, creamy ranch seasoning, potatoes, and melted cheese, it’s a crowd-pleaser that’s simple to prepare and full of flavor.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 4 medium potatoes, peeled and sliced
• 1 packet ranch seasoning mix (about 1 ounce)
• 2 cups shredded cheese (cheddar or your choice)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
2. Step 2: Arrange a layer of sliced potatoes at the bottom of the dish.
3. Step 3: Sprinkle half of the ranch seasoning over the potatoes, then add half of the shredded chicken on top.
4. Step 4: Add a layer of cheese evenly over the chicken.
5. Step 5: Repeat the layers—potatoes, ranch seasoning, chicken, and finish with cheese on top.
6. Step 6: Cover the casserole with foil and bake for 40 minutes, then remove the foil and bake for an additional 10–15 minutes until bubbly and golden on top.

Tips & Variations

• For extra creaminess, mix a little sour cream or cream cheese with the ranch seasoning before layering.
• Substitute sweet potatoes for a slightly sweeter flavor and added nutrients.
• Add cooked bacon bits or green onions on top before baking for more flavor.
• If you prefer, use pre-cooked or rotisserie chicken to save preparation time.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through, adding a few minutes if reheating from chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, frozen potatoes work well; just thaw them before layering and adjust baking time if needed to ensure they are fully cooked.

Is it possible to make this dish ahead of time?

Absolutely. Assemble the casserole and store it covered in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the cooking time if baking from cold.

Loaded Potato Ranch Chicken Casserole Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

Loaded Potato Ranch Chicken Casserole is a hearty and comforting baked dish featuring tender chicken, creamy potatoes, flavorful ranch seasoning, and melted cheese. Perfect for a family dinner, this casserole combines simple ingredients into a delicious one-pan meal that is easy to prepare and packed with rich, savory flavors.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken

• 3 cups cooked chicken, shredded or diced

Potatoes

• 4 medium russet potatoes, peeled and cubed

Seasoning

• 2 tablespoons ranch seasoning mix

Cheese

• 2 cups shredded cheddar cheese

Instructions

1. Prepare Ingredients: Preheat your oven to 375°F (190°C). Peel and cube the potatoes into bite-sized pieces. Cook and shred or dice the chicken if not already done.
2. Layer the Casserole: In a greased baking dish, spread an even layer of cubed potatoes. Then sprinkle the ranch seasoning evenly over the potatoes. Next, add the cooked chicken layer on top of the potatoes and seasoning. Finally, top everything with the shredded cheddar cheese, ensuring an even coverage.
3. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the potatoes are tender and the casserole is bubbly and golden brown on top.
4. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set slightly for easier portioning. Enjoy your loaded potato ranch chicken casserole warm.

Notes

• You can substitute russet potatoes with Yukon Gold or red potatoes for a different texture.
• For added flavor, garnish with chopped green onions or crispy bacon bits before serving.
• Make sure the chicken is fully cooked before layering to ensure even cooking in the casserole.
• If you prefer a creamier casserole, mix some sour cream or cream of chicken soup into the layers before baking.
• To save time, use pre-cooked rotisserie chicken.

Keywords: Loaded Potato Ranch Chicken Casserole, chicken casserole, ranch seasoning, potato casserole, baked chicken dish, comfort food