Low-Carb Chicken Crust Pizza Recipe
This Low-Carb Chicken Crust Pizza offers a delicious alternative to traditional pizza by using a ground chicken crust instead of dough. Perfect for those watching their carbohydrate intake, this recipe combines a flavorful chicken base with melted cheese and fresh herbs for a satisfying and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Chicken Crust
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
For the Toppings
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce (optional, low-carb)
- Fresh herbs for garnish (basil, parsley)
Instructions
- Prepare the Chicken Crust: Preheat your oven to 400°F (200°C). In a large bowl, combine the ground chicken, mozzarella cheese, Parmesan cheese, dried Italian herbs, garlic powder, salt, pepper, and egg. Mix thoroughly until all ingredients are evenly incorporated.
- Form the Crust: Place the chicken mixture onto a parchment-lined baking sheet or pizza stone. Using your hands or a spatula, shape the mixture into a thin, even circle about 10 inches in diameter, ensuring the edges are slightly raised.
- Bake the Crust: Bake the chicken crust in the preheated oven for 20-25 minutes or until the edges are golden brown and the interior is fully cooked through. It should reach an internal temperature of 165°F (74°C).
- Add Toppings: Remove the crust from the oven and spread the tomato sauce evenly over the surface, if using. Sprinkle with shredded mozzarella cheese and garnish with fresh herbs.
- Final Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- To ensure the crust holds together, do not make it too thin.
- Use fresh herbs to enhance flavor without extra carbs.
- Allow the crust to cool slightly before adding toppings to prevent sogginess.
- Check the internal temperature of the chicken crust to ensure it is fully cooked.
- This pizza can be customized with your favorite low-carb toppings like vegetables or pepperoni.
Keywords: low-carb, chicken crust pizza, keto pizza, healthy pizza, gluten free pizza
Find it online: https://recipeswithria.com/low-carb-chicken-crust-pizza-recipe/
