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Low-Carb Pizza Casserole Recipe

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★★★★★

4.9 from 111 reviews

This Low-Carb Pizza Casserole is a delicious, keto-friendly dish that layers savory ground meat, rich pizza sauce, melted cheese, and fresh vegetables. Perfect for a quick dinner, it combines the classic flavors of pizza in a comforting baked casserole form, keeping carbs low without sacrificing taste.

Ingredients

Scale

Meat

  • 1 lb ground meat (beef, turkey, or chicken)

Sauce

  • 1 cup pizza sauce (low sugar)

Cheese

  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Vegetables

  • 1 cup chopped bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onions

Instructions

  1. Prepare the Meat: In a skillet over medium heat, cook the ground meat until fully browned, breaking it apart as it cooks. Drain any excess fat.
  2. Layer the Casserole: Preheat your oven to 375°F (190°C). In a baking dish, evenly spread the cooked ground meat as the bottom layer.
  3. Add Sauce and Vegetables: Pour the pizza sauce over the meat layer, then evenly distribute the chopped bell peppers, sliced mushrooms, and diced onions on top.
  4. Top with Cheese: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the vegetables.
  5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is fully melted and bubbly.
  6. Serve: Remove the casserole from the oven, let it cool slightly, then slice and serve warm.

Notes

  • Use lean ground meat to reduce fat content.
  • Feel free to customize with other low-carb vegetables like spinach or zucchini.
  • Low-sugar pizza sauce helps keep the carb count minimal.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: low carb, pizza casserole, keto dinner, baked casserole, ground meat pizza, low carb dinner, keto-friendly, pizza casserole with vegetables

Find it online: https://recipeswithria.com/low-carb-pizza-casserole-recipe/