Low-Sugar Applesauce Oatmeal Cookies Recipe
Delight in these Low-Sugar Applesauce Oatmeal Cookies, a wholesome treat that combines the natural sweetness of applesauce with hearty oats and a warming hint of cinnamon. Perfect for a nutritious snack or a guilt-free dessert, these cookies are simple to make and ideal for those seeking a lower-sugar indulgence.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Sugar
Ingredients
Scale
Cookie Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 1 large egg
Instructions
- Prepare the Dough: In a mixing bowl, combine the rolled oats, unsweetened applesauce, ground cinnamon, and the egg. Stir thoroughly until all ingredients are evenly incorporated into a sticky cookie dough.
- Shape the Cookies: Using a spoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them about 2 inches apart to allow for slight spreading.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until they are set and lightly golden around the edges. Remove from oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the applesauce is unsweetened to keep the sugar content low.
- You can add mix-ins such as raisins or chopped nuts for texture and flavor.
- Store baked cookies in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
- The egg can be substituted with a flax egg for a vegan option, though baking times may vary slightly.
Keywords: low sugar cookies, applesauce cookies, oatmeal cookies, healthy dessert, low sugar dessert, cinnamon cookies
