Make-Ahead Creamy Chicken and Rice (One-Pan) Recipe
This Make-Ahead Creamy Chicken and Rice recipe blends tender chicken breasts, fluffy rice, and a creamy sauce made from chicken broth and cream of chicken soup, baked together in one dish for an easy, comforting meal. Seasoned with onion, garlic, and paprika, it’s a perfect hassle-free dinner that requires minimal prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 large chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Layer Base Ingredients: Spread the uncooked rice evenly at the bottom of the prepared baking dish. Sprinkle the finely chopped onion and minced garlic evenly over the rice, distributing flavors throughout.
- Arrange Chicken and Season: Place the chicken breasts on top of the rice mixture. Season the chicken generously with salt, pepper, and paprika for a balanced savory flavor and subtle smokiness.
- Add Liquids: In a separate bowl, mix together the chicken broth and cream of chicken soup until smooth. Pour this mixture evenly over the chicken and rice, making sure all the rice is covered for even cooking and creaminess.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake for about 45 minutes to 1 hour, or until the rice is tender and the chicken reaches an internal temperature of 165°F (75°C).
- Uncover and Brown: Remove the foil and bake uncovered for an additional 10 minutes to allow the top to lightly brown and the sauce to thicken slightly, enhancing flavor and texture.
- Rest and Serve: Let the dish rest for 5 minutes before serving to allow the juices to redistribute and make serving easier.
Notes
- You can use bone-in chicken breasts if preferred; just increase baking time accordingly.
- For a lower sodium option, use low-sodium chicken broth and reduce added salt.
- Adding vegetables like peas or carrots can increase nutritional value and color.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- Ensure the baking dish is covered well to prevent rice from drying out during baking.
Keywords: creamy chicken and rice, one-pan chicken recipe, make-ahead chicken dinner, baked chicken and rice, comfort food, easy chicken bake
