Mango Bars with Lime Glaze Recipe
Introduction
Mango Bars with Lime Glaze are a refreshing and tangy treat perfect for warm days. These bars combine the tropical sweetness of mango with a zesty lime drizzle for a bright, delicious dessert.
Ingredients
- 2 cups fresh mango, pureed
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- Juice and zest of 1 lime
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the flour and sugar. Stir in the mango puree until well mixed and smooth.
- Step 2: Pour the batter into a greased or lined baking pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 3: While the bars bake, prepare the lime glaze by mixing lime juice, lime zest, and a little powdered sugar until smooth.
- Step 4: Once the bars have cooled slightly, drizzle the lime glaze evenly across the top. Let them cool completely before cutting into squares and serving.
Tips & Variations
- Use ripe, juicy mangoes for the best flavor and natural sweetness.
- For extra zest, add a teaspoon of lime zest to the batter before baking.
- Swap granulated sugar for honey or maple syrup for a different sweetness profile.
Storage
Store mango bars in an airtight container in the refrigerator for up to 4 days. Reheat briefly in the microwave if you prefer them warm, but they are also delicious served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mango for this recipe?
Yes, frozen mango works well. Thaw and drain any excess liquid before pureeing to avoid a soggy batter.
How can I make the bars more tangy?
Increase the amount of lime juice or zest in the glaze, or add a bit of lemon juice to the batter for extra tartness.
PrintMango Bars with Lime Glaze Recipe
Delight in the tropical sweetness of Mango Bars topped with a zesty lime glaze. These bars offer a moist, fruity base with a tangy twist, making them a perfect dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Mango Bars
- 2 cups fresh mango, peeled and diced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Lime Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Make the Mango Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the diced mango gently to distribute evenly.
- Bake the Bars: Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
- Prepare the Lime Glaze: In a small bowl, whisk together the powdered sugar, fresh lime juice, and lime zest until smooth and pourable. Adjust the consistency by adding more lime juice or powdered sugar as needed.
- Glaze the Bars: Once the bars have cooled, drizzle the lime glaze evenly over the top. Allow the glaze to set for about 15 minutes before slicing into squares and serving.
Notes
- Use ripe mangoes for maximum sweetness and flavor.
- The bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- For a more intense lime flavor, add extra zest to the glaze.
- These bars can also be frozen for up to 2 months; thaw before glazing.
- Adjust sugar amounts based on the sweetness of your mangoes.
Keywords: mango bars, lime glaze, tropical dessert, baked bars, fruity dessert
