Mango Sticky Rice Recipe
Introduction
Mango Sticky Rice is a beloved Thai dessert that perfectly balances sweet, creamy, and fruity flavors. This simple yet delightful dish combines tender sticky rice cooked in rich coconut milk with juicy, ripe mango slices for a refreshing treat.
Ingredients
- 1 cup sticky rice (glutinous rice)
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
Instructions
- Step 1: Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- Step 2: Drain the soaked rice and steam it in a rice cooker or steamer for about 20-25 minutes, until tender and translucent.
- Step 3: While the rice is cooking, heat the coconut milk in a saucepan over medium heat. Add sugar and salt, stirring until the sugar is dissolved but do not boil.
- Step 4: When the rice is done, transfer it to a bowl and pour about two-thirds of the warm coconut milk mixture over it. Stir gently, cover, and let it absorb for 15-20 minutes.
- Step 5: Serve the sticky rice alongside fresh mango slices. Drizzle the remaining coconut milk on top before serving.
Tips & Variations
- Use ripe, fragrant mangoes like Ataulfo or Nam Dok Mai for the best sweetness and texture.
- For extra richness, add a tablespoon of toasted sesame seeds or mung beans on top before serving.
- If you prefer, substitute sugar with palm sugar for a deeper caramel flavor.
Storage
Store leftover sticky rice in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or steam until warm, adding a splash of coconut milk to restore moisture. Consume mango fresh for the best experience; sliced mango can be refrigerated for up to 1 day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rice instead of sticky rice?
Regular rice does not have the same sticky texture and may result in a less authentic dish. It’s best to use glutinous or sticky rice for this recipe.
How do I know when the sticky rice is cooked?
The rice should be tender, translucent, and slightly sticky to the touch without being mushy. It should hold together well when compressed.
PrintMango Sticky Rice Recipe
Mango Sticky Rice is a classic Thai dessert featuring sweet, creamy coconut-infused sticky rice served alongside ripe, juicy mango slices. This simple yet indulgent dish combines the rich flavors of coconut milk and the natural sweetness of mango for a perfect tropical treat.
- Prep Time: 10 minutes (plus 4-8 hours soaking)
- Cook Time: 25 minutes
- Total Time: 4 hours 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Sticky Rice Mixture
- 1 cup sticky (glutinous) rice
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Fruit
- 2 ripe mangoes, peeled and sliced
Instructions
- Soak the Rice: Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight to soften.
- Cook the Rice: Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20-25 minutes, or until tender and translucent.
- Prepare Coconut Sauce: While the rice is steaming, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir gently until the sugar dissolves completely but avoid boiling. Remove from heat.
- Mix Rice and Coconut Milk: Transfer the cooked sticky rice to a large bowl and slowly pour about 1 cup of the warm coconut milk mixture over the rice. Gently mix and let it absorb for 15-20 minutes. Reserve the remaining coconut sauce for serving.
- Serve: Place a portion of the coconut-infused sticky rice on a plate, arrange mango slices alongside, and drizzle some of the reserved coconut sauce over the top. Enjoy immediately.
Notes
- Use ripe, sweet mangoes like Ataulfo or Nam Dok Mai for best flavor.
- Do not boil the coconut milk mixture to prevent breaking the milk.
- Sticky rice requires soaking beforehand for ideal texture.
- Optionally, sprinkle toasted mung beans or sesame seeds on top for added crunch.
- This dessert is best served fresh but can be kept refrigerated for up to a day.
Keywords: Mango Sticky Rice, Thai dessert, coconut rice, sticky rice with mango, tropical dessert
