Mango Sticky Rice Recipe
Mango Sticky Rice is a classic Thai dessert featuring sweet, creamy coconut-infused sticky rice served alongside ripe, juicy mango slices. This simple yet indulgent dish combines the rich flavors of coconut milk and the natural sweetness of mango for a perfect tropical treat.
- Author: Ria
- Prep Time: 10 minutes (plus 4-8 hours soaking)
- Cook Time: 25 minutes
- Total Time: 4 hours 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Sticky Rice Mixture
- 1 cup sticky (glutinous) rice
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Fruit
- 2 ripe mangoes, peeled and sliced
- Soak the Rice: Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight to soften.
- Cook the Rice: Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20-25 minutes, or until tender and translucent.
- Prepare Coconut Sauce: While the rice is steaming, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir gently until the sugar dissolves completely but avoid boiling. Remove from heat.
- Mix Rice and Coconut Milk: Transfer the cooked sticky rice to a large bowl and slowly pour about 1 cup of the warm coconut milk mixture over the rice. Gently mix and let it absorb for 15-20 minutes. Reserve the remaining coconut sauce for serving.
- Serve: Place a portion of the coconut-infused sticky rice on a plate, arrange mango slices alongside, and drizzle some of the reserved coconut sauce over the top. Enjoy immediately.
Notes
- Use ripe, sweet mangoes like Ataulfo or Nam Dok Mai for best flavor.
- Do not boil the coconut milk mixture to prevent breaking the milk.
- Sticky rice requires soaking beforehand for ideal texture.
- Optionally, sprinkle toasted mung beans or sesame seeds on top for added crunch.
- This dessert is best served fresh but can be kept refrigerated for up to a day.
Keywords: Mango Sticky Rice, Thai dessert, coconut rice, sticky rice with mango, tropical dessert