Mango Sticky Rice Rolls Recipe

Introduction

Mango Sticky Rice Rolls offer a fresh twist on the classic Thai dessert by transforming it into a fun, rollable treat. Combining creamy coconut-infused sticky rice with sweet mango, these rolls are perfect for sharing or enjoying as a delightful snack.

Ingredients

• 1 cup sticky rice
• 1 cup coconut milk
• 2 tablespoons sugar
• 1 ripe mango, peeled and sliced
• Pinch of salt

Instructions

1. Step 1: Rinse the sticky rice under cold water until the water runs clear, then soak it for at least 1 hour.
2. Step 2: Drain the rice and cook it by steaming or using a rice cooker until tender, about 20-25 minutes.
3. Step 3: While the rice cooks, warm the coconut milk in a saucepan over low heat. Stir in sugar and a pinch of salt until fully dissolved but do not let it boil.
4. Step 4: Once the rice is cooked, transfer it to a bowl and gradually pour the sweetened coconut milk over it. Stir gently to combine and let it absorb for about 15 minutes.
5. Step 5: Spread the sticky rice evenly on a large sheet of parchment paper or a clean flat surface into a thin rectangle.
6. Step 6: Arrange the mango slices along one edge of the rice layer, then carefully roll the sticky rice around the mango to form a tight roll.
7. Step 7: Slice the roll into bite-sized pieces and serve immediately, or chill for a cooler treat.

Tips & Variations

• Use slightly underripe mangoes for a firmer texture that holds well in rolls.
• For extra flavor, sprinkle toasted sesame seeds or coconut flakes over the roll before slicing.
• Try adding a drizzle of sweetened condensed milk on top when serving.

Storage

Store leftover mango sticky rice rolls in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled but can be eaten at room temperature. Avoid freezing as the texture of sticky rice may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of sticky rice?

Sticky rice is essential for this dessert because of its distinct texture and ability to hold together when rolled. Regular rice will not have the same sticky consistency and may fall apart.

How do I know when the sticky rice is cooked properly?

The rice should be tender but still slightly chewy, with no hard centers. It should hold together when pressed gently but not be mushy.

Mango Sticky Rice Rolls Recipe

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★★★★★

4.4 from 55 reviews

Mango Sticky Rice Rolls are a delightful twist on the traditional Thai dessert, combining creamy coconut-infused sticky rice with fresh mango slices, rolled into bite-sized pieces. This refreshing and sweet treat is easy to prepare and perfect for a light dessert or snack.

• Author: Ria
• Prep Time: 10 minutes (plus 4-8 hours soaking time)
• Cook Time: 25 minutes
• Total Time: 5 hours 35 minutes (including soaking time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Thai
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sticky Rice Mixture

• 1 cup glutinous sticky rice
• 1 cup coconut milk
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

Filling

• 2 ripe mangoes, peeled and thinly sliced

Instructions

1. Prepare the sticky rice: Rinse the glutinous sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Cook the sticky rice in coconut milk: Drain the soaked rice, then combine it with coconut milk, sugar, and salt in a pot. Cook over medium-low heat, stirring frequently, until the rice is soft and the coconut milk is absorbed, about 20-25 minutes. Alternatively, steam the rice first then mix with the coconut milk sweetened mixture until fully combined.
3. Spread the sticky rice: Once cooked, spread the sticky rice evenly on a parchment-lined tray or plate to cool slightly and firm up, making it easier to roll.
4. Add mango slices: Lay the mango slices evenly across the flattened sticky rice in a single layer.
5. Roll and slice: Carefully roll the sticky rice over the mango slices to form a tight roll. Use a sharp knife to slice the roll into bite-sized pieces.
6. Serve: Arrange the rolls on a serving plate and enjoy immediately or chill briefly before serving for a refreshing dessert.

Notes

• Use ripe, sweet mangoes for the best flavor contrast with the creamy sticky rice.
• Soaking the sticky rice overnight enhances the texture and cooking time.
• Be gentle when rolling to prevent the sticky rice from breaking apart.
• Optionally garnish with toasted sesame seeds or coconut flakes for extra texture.

Keywords: Mango sticky rice, Thai dessert, coconut sticky rice, mango rolls, sweet sticky rice rolls