Maple Cookies with Maple Icing Recipe
Introduction
These delightful maple cookies are a perfect treat for anyone who loves a rich, sweet flavor. Soft and buttery with a hint of maple, they’re topped with a glossy maple icing that makes every bite irresistible. Great for snacks, tea time, or sharing with friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup pure maple syrup (divided)
- 1 cup powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and ¼ cup of maple syrup together until light and fluffy.
- Step 2: Gradually add the flour to the butter mixture, mixing until a smooth dough forms. Roll the dough into small balls and place them evenly on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers or the back of a spoon.
- Step 3: Bake the cookies for 12–15 minutes or until edges are lightly golden. Remove from oven and let cool completely on a wire rack.
- Step 4: Meanwhile, prepare the maple icing by whisking together the powdered sugar and remaining ¼ cup of maple syrup until smooth.
- Step 5: Once cookies are cooled, drizzle the maple icing over the top using a spoon or piping bag. Allow the icing to set before serving.
Tips & Variations
- For a nuttier flavor, add ½ cup chopped walnuts or pecans to the dough before baking.
- Use pure maple syrup for the best authentic taste; avoid imitation syrups.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before shaping.
- For a festive touch, sprinkle a pinch of cinnamon or nutmeg into the dough.
Storage
Store the maple cookies in an airtight container at room temperature for up to 5 days. Keep the icing covered or in a separate container if you plan to add it just before serving. To reheat slightly, warm the cookies in a low oven for a few minutes, but avoid microwaving as it can melt the icing unevenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown sugar instead of maple syrup?
Brown sugar can add sweetness but will change the flavor and texture of the cookies. Maple syrup gives a distinctive taste and moisture that brown sugar won’t replicate exactly.
How do I make the icing thicker or thinner?
Add more powdered sugar to thicken the icing or a small amount of maple syrup to thin it out until you reach your desired consistency.
PrintMaple Cookies with Maple Icing Recipe
Delightfully sweet and tender Maple Cookies topped with a smooth, flavorful maple icing. These cookies bring the warm, rich taste of pure maple syrup into every bite, perfectly complemented by a buttery cookie base and a glossy maple glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup pure maple syrup
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
For the Maple Icing
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk or cream (to adjust consistency)
Instructions
- Prepare the Dough: In a large mixing bowl, cream the softened butter with maple syrup until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. Mix in the vanilla extract.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up, which will make it easier to roll and cut.
- Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut the dough into desired shapes and place them onto a parchment-lined baking sheet.
- Bake the Cookies: Bake for 10-12 minutes or until edges are lightly golden. Remove from the oven and allow cookies to cool completely on a wire rack.
- Make the Maple Icing: In a small bowl, whisk together powdered sugar, maple syrup, and milk/cream until smooth and pourable. Adjust the consistency with more powdered sugar or milk as needed.
- Decorate the Cookies: Once the cookies are fully cooled, drizzle or spread the maple icing over the top. Allow the icing to set for at least 30 minutes before serving.
Notes
- For best flavor, use pure maple syrup instead of imitation syrup.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Chilling the dough is important to prevent spreading during baking.
- You can add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
- If you prefer a thicker icing, reduce the milk or add more powdered sugar.
Keywords: maple cookies, maple syrup cookies, maple icing, baked cookies, sweet cookies
