Maple Delight Cookies Recipe

Introduction

Maple Delight Cookies are a simple and sweet treat that bring the warm, comforting flavor of maple syrup to your kitchen. These cookies are easy to make and perfect for sharing with friends and family on any occasion.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 cup maple syrup
• 1/2 cup butter, softened

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, maple syrup, and softened butter. Mix thoroughly until all ingredients are well incorporated and form a dough.
2. Step 2: Use a spoon or cookie scoop to portion the dough onto a baking sheet, spacing them about 2 inches apart.
3. Step 3: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
4. Step 4: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, substitute half the butter with browned butter.
• Add chopped nuts like pecans or walnuts for extra texture.
• Use pure maple syrup for the best authentic taste instead of pancake syrup.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months. To reheat, warm gently in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute honey or agave syrup, but this will alter the flavor slightly. Pure maple syrup provides the distinct characteristic taste.

How do I know when the cookies are done baking?

The cookies are ready when the edges turn lightly golden and the centers look set but still soft. They will firm up as they cool.

Maple Delight Cookies Recipe

Print Recipe

★★★★★

4.9 from 129 reviews

Maple Delight Cookies are soft, sweet cookies infused with the rich flavor of pure maple syrup and baked to a perfect golden finish. These cookies combine simple pantry staples to deliver a cozy, comforting treat ideal for any time of the day.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar

Wet Ingredients

• 1/2 cup pure maple syrup
• 1/2 cup unsalted butter, softened

Instructions

1. Prepare the dough: In a large mixing bowl, combine the flour and sugar thoroughly. Add the softened butter and maple syrup, mixing until a smooth, consistent dough forms.
2. Scoop the dough: Using a spoon or cookie scoop, place rounded portions of dough evenly spaced on a parchment-lined baking sheet to prevent sticking.
3. Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges turn a light golden brown, indicating they are perfectly baked.

Notes

• For an extra crunch, add 1/2 cup chopped nuts or chocolate chips to the dough.
• Ensure butter is softened but not melted for the best cookie texture.
• To preserve maple flavor, use pure maple syrup rather than imitation syrup.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Keywords: maple cookies, baked cookies, sweet treats, easy cookie recipe, maple syrup dessert