Print

Maple Garlic Bacon Chicken Recipe

Print Recipe

★★★★★

5 from 96 reviews

Maple Garlic Bacon Chicken is a mouthwatering dish that combines tender chicken breasts with crispy bacon, all drizzled in a luscious sweet-savory maple garlic sauce. This easy-to-make recipe fills your kitchen with irresistible aromas and is perfect for family dinners or special occasions. Impress your guests with this restaurant-quality meal that’s both comforting and elegant.

Ingredients

Scale

Chicken and Bacon

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 slices thick-cut bacon

Sauce

  • 1/2 cup pure maple syrup
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tsp freshly cracked black pepper
  • Salt to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray to prevent sticking.
  2. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Lay them snugly in the prepared baking dish.
  3. Cook the Bacon: Cook the bacon strips until they are perfectly crispy. Once done, crumble the bacon over the chicken evenly.
  4. Mix the Sauce: In a mixing bowl, whisk together pure maple syrup, low-sodium soy sauce, minced garlic, and freshly cracked black pepper until fully combined.
  5. Apply the Sauce: Drizzle the maple garlic sauce all over the chicken breasts and crumbled bacon, making sure each piece is well coated.
  6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, serve warm with your favorite sides such as roasted vegetables or rice.

Notes

  • For best results, sear the chicken briefly in a hot skillet before baking to develop a golden crust and lock in juices.
  • Feel free to substitute maple syrup with honey for a different sweetness profile.
  • Add crushed red pepper flakes to the sauce if you prefer a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a 350°F oven until warmed through to maintain texture and flavor.
  • Let the cooked chicken rest for a few minutes before serving to allow flavors to settle and the juices to redistribute.

Keywords: Maple Garlic Bacon Chicken, sweet and savory chicken, baked chicken with bacon, maple syrup chicken recipe, easy dinner recipe, family dinner, American cuisine

Find it online: https://recipeswithria.com/maple-garlic-bacon-chicken-recipe/