Marble Matcha Strawberry Cookies Recipe
Delight in the vibrant flavors of Marble Matcha Strawberry Cookies, where the earthy bitterness of matcha green tea beautifully contrasts with the sweet, fruity notes of strawberry in a soft, swirled cookie. Perfect for tea time or a light dessert, these cookies offer a visually stunning marble effect and a delightful balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Matcha Powder Dough
- 2 tablespoons matcha green tea powder
Strawberry Powder Dough
- 2 tablespoons freeze-dried strawberry powder
Instructions
- Prepare the Base Dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a smooth dough forms.
- Divide and Flavor the Dough: Divide the dough evenly into three bowls. In the first bowl, leave the dough plain. In the second, gently fold in the matcha powder until fully incorporated. In the third, mix the strawberry powder thoroughly into the dough.
- Create the Marble Effect: On a clean surface, place equal portions of the three doughs side by side. Using a rolling pin or your hands, press and gently fold them together a few times to create a marbled effect without fully blending the colors.
- Shape the Cookies: Roll the marbled dough into a log approximately 2 inches in diameter. Chill the dough log in the refrigerator for at least 30 minutes to firm up, making it easier to slice.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough log into ½-inch thick rounds and place them on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until the cookies are just set and edges are lightly golden, ensuring a soft and tender texture.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your Marble Matcha Strawberry Cookies with tea or as a delightful snack.
Notes
- Ensure the butter is softened to room temperature for easier mixing.
- Do not overmix the marble dough to maintain distinct color swirls for visual appeal.
- Freeze-dried strawberry powder can be found in specialty stores or online and provides intense strawberry flavor without added moisture.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate to extend freshness.
- Matcha powder quality will affect flavor; use culinary-grade matcha for best taste and color.
Keywords: marble cookies, matcha cookies, strawberry cookies, baked cookies, green tea cookies, colorful cookies, tea time snack
