Marinated Grilled Mushroom Skewers Recipe

Introduction

Marinated grilled mushroom skewers are a tasty and easy way to enjoy a smoky, flavorful vegetarian dish. Perfect for summer barbecues or a quick weeknight treat, these skewers are packed with herbs and garlic for a delicious punch.

Ingredients

• 1 pound mushrooms (button or cremini)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon mixed fresh herbs (such as thyme, rosemary, or parsley)
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions

1. Step 1: Clean the mushrooms with a damp cloth and trim the stems if needed. In a bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper to create the marinade.
2. Step 2: Add the mushrooms to the marinade and toss well to coat. Let them marinate for at least 30 minutes to absorb the flavors.
3. Step 3: Thread the marinated mushrooms onto skewers, leaving a little space between each for even cooking.
4. Step 4: Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until mushrooms are tender and slightly charred.
5. Step 5: Remove from the grill and serve immediately as a side dish or appetizer.

Tips & Variations

• For extra flavor, add a splash of balsamic vinegar or soy sauce to the marinade.
• Use a mix of mushroom varieties for varied texture and taste.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Garnish finished skewers with fresh chopped parsley or a squeeze of lemon juice for brightness.

Storage

Store leftover grilled mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving to retain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use about one-third of the amount since dried herbs are more concentrated in flavor.

How do I prevent mushrooms from sticking to the grill?

Make sure your grill is clean and well-oiled before cooking. Also, marinating the mushrooms in olive oil helps create a barrier that prevents sticking.

Marinated Grilled Mushroom Skewers Recipe

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★★★★★

4.6 from 144 reviews

These Marinated Grilled Mushroom Skewers are a delicious and simple appetizer or side dish perfect for summer barbecues. Fresh mushrooms are marinated in a flavorful mixture of olive oil, garlic, and herbs, then threaded onto skewers and grilled to smoky perfection, offering tender, juicy bites full of savory goodness.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American
• Diet: Vegan

Ingredients

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Marinade

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh herbs (such as thyme, rosemary, or parsley), finely chopped
• Salt and freshly ground black pepper, to taste

Mushrooms

• 1 pound whole mushrooms (such as cremini or button mushrooms), cleaned and stems trimmed

Instructions

1. Prepare the marinade: In a mixing bowl, combine olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Whisk the ingredients together until well blended, creating a fragrant marinade.
2. Marinate the mushrooms: Add whole mushrooms to the marinade and toss gently to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mushrooms to absorb the flavors.
3. Thread mushrooms onto skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated mushrooms onto skewers, leaving a small space between each mushroom to ensure even cooking.
4. Preheat the grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
5. Grill the skewers: Place the mushroom skewers on the grill and cook for about 8-10 minutes, turning occasionally until the mushrooms are tender and have nice grill marks.
6. Serve: Remove skewers from the grill and transfer to a serving plate. Serve warm as an appetizer or side dish.

Notes

• For added flavor, you can add a splash of lemon juice or balsamic vinegar to the marinade.
• If you prefer, substitute fresh herbs with 1 teaspoon dried herbs.
• Grilled mushrooms can be kept warm wrapped in foil for up to 15 minutes before serving.
• Use medium-sized mushrooms for easier threading and more even grilling.
• For a smoky flavor, soak the skewers in water with a splash of wine or beer before grilling.

Keywords: mushroom skewers, grilled mushrooms, marinated mushrooms, vegan appetizer, summer grilling recipes