Marry Me Gnocchi Recipe
Introduction
Marry Me Gnocchi is a creamy, comforting dish that delivers rich flavors with minimal effort. Featuring pillowy gnocchi in a luscious garlic and sun-dried tomato sauce, it’s a perfect meal to impress your loved ones or treat yourself.
Ingredients
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Cook the gnocchi according to the package instructions until they float to the surface. Drain and set aside.
- Step 2: In a skillet over medium heat, simmer the cream, minced garlic, and chopped sun-dried tomatoes for 3-5 minutes until the sauce thickens slightly.
- Step 3: Add the cooked gnocchi and Parmesan cheese to the skillet. Toss gently to coat the gnocchi evenly with the sauce.
- Step 4: Serve immediately while warm, garnished with extra Parmesan if desired.
Tips & Variations
- For added texture, sprinkle toasted pine nuts or fresh basil on top before serving.
- Use sun-dried tomatoes packed in oil for a richer flavor, draining excess oil before chopping.
- To make it vegetarian, ensure your Parmesan is free from animal rennet or use a vegetarian alternative.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works well. Simply cook according to package directions until they float, then proceed with the sauce.
What can I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, roasted red peppers or fresh cherry tomatoes can add a nice sweet and tangy element to the sauce.
PrintMarry Me Gnocchi Recipe
This Marry Me Gnocchi recipe features tender potato gnocchi coated in a creamy garlic and sun-dried tomato sauce, finished with freshly grated Parmesan cheese. It’s a wonderfully comforting and quick Italian-inspired dish perfect for a romantic dinner or an easy weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Gnocchi
- 1 pound potato gnocchi
Sauce
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually until they float to the surface, about 2 to 3 minutes. Drain well and set aside.
- Prepare the sauce: In a large skillet over medium heat, add the minced garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes and stir to combine. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Combine and finish: Add the cooked gnocchi directly to the skillet with the sauce. Toss gently to coat the gnocchi in the creamy sauce. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Serve: Plate the gnocchi immediately while warm, optionally garnished with extra Parmesan or fresh herbs like basil or parsley.
Notes
- For best flavor, use good quality sun-dried tomatoes packed in oil.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Adding fresh basil or parsley as garnish enhances freshness.
- Make sure to not overcook gnocchi as they can become mushy.
- This recipe can be easily doubled to serve more people.
Keywords: Marry Me Gnocchi, creamy gnocchi, sun-dried tomato sauce, easy Italian dinner, creamy pasta, garlic gnocchi
