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Marry Me Gnocchi Recipe

4.8 from 142 reviews

This Marry Me Gnocchi recipe features tender potato gnocchi coated in a creamy garlic and sun-dried tomato sauce, finished with freshly grated Parmesan cheese. It’s a wonderfully comforting and quick Italian-inspired dish perfect for a romantic dinner or an easy weeknight meal.

Ingredients

Scale

Gnocchi

  • 1 pound potato gnocchi

Sauce

  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually until they float to the surface, about 2 to 3 minutes. Drain well and set aside.
  2. Prepare the sauce: In a large skillet over medium heat, add the minced garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes and stir to combine. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
  3. Combine and finish: Add the cooked gnocchi directly to the skillet with the sauce. Toss gently to coat the gnocchi in the creamy sauce. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
  4. Serve: Plate the gnocchi immediately while warm, optionally garnished with extra Parmesan or fresh herbs like basil or parsley.

Notes

  • For best flavor, use good quality sun-dried tomatoes packed in oil.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
  • Adding fresh basil or parsley as garnish enhances freshness.
  • Make sure to not overcook gnocchi as they can become mushy.
  • This recipe can be easily doubled to serve more people.

Keywords: Marry Me Gnocchi, creamy gnocchi, sun-dried tomato sauce, easy Italian dinner, creamy pasta, garlic gnocchi