Matcha Lavender Sugar Cookies Recipe
Introduction
These Matcha Lavender Sugar Cookies offer a delightful twist on a classic treat, blending floral lavender with the earthy flavor of matcha green tea. Perfect for afternoon tea or a unique sweet snack, they are both fragrant and visually appealing.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 large egg
- 2 tablespoons matcha powder
- 1 tablespoon dried lavender buds
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Beat in the egg and vanilla extract until fully incorporated.
- Step 3: In a separate bowl, whisk together the flour, matcha powder, and dried lavender buds.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Step 5: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Step 6: Preheat oven to 350°F (175°C). Roll the chilled dough into small balls and place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 7: Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- Step 8: Bake for 10–12 minutes, or until the edges are lightly golden.
- Step 9: Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a stronger lavender flavor, lightly crush the dried lavender buds before mixing them into the flour.
- If you prefer a milder matcha taste, reduce the powder to 1 tablespoon.
- Substitute dried lavender with lemon zest for a citrus twist.
- Ensure butter is fully softened at room temperature for easier creaming and a tender texture.
Storage
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a sealed bag for up to three months. Reheat briefly in a warm oven for a freshly baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lavender instead of dried?
It’s best to use dried lavender for these cookies because fresh lavender has more moisture, which can affect the dough consistency and baking time.
How do I know when the cookies are done baking?
Look for lightly golden edges and a firm surface. The centers may seem soft but will firm up as the cookies cool.
PrintMatcha Lavender Sugar Cookies Recipe
Delight in the unique and aromatic flavor combination of Matcha Lavender Sugar Cookies. These tender and subtly sweet cookies blend the earthy notes of matcha powder with the floral hint of dried lavender, creating a sophisticated treat perfect for tea time or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 1/2 cups (320g) all-purpose flour
- 1 large egg
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1 tablespoon dried lavender buds, finely chopped
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, matcha powder, and finely chopped dried lavender. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
- Chill the Dough: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to handle and ensuring the cookies hold their shape while baking.
- Shape the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll the chilled dough to about 1/4 inch thickness on a lightly floured surface. Use cookie cutters or a knife to cut out your desired shapes and place them evenly spaced on the prepared baking sheets.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges just start to turn a light golden color. Keep a close eye on them to avoid overbaking, as the cookies should remain tender.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely. This prevents the cookies from breaking and helps them set perfectly.
Notes
- Finely chopping the dried lavender prevents a gritty texture and balances the floral flavor.
- For a stronger matcha flavor, you may add an extra half teaspoon of matcha powder.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Ensure your butter is softened, not melted, for the best texture.
- If you prefer a more pronounced lavender aroma, lightly sprinkle a few dried lavender buds on top of each cookie before baking.
Keywords: matcha cookies, lavender cookies, sugar cookies, floral cookies, green tea cookies, tea time treats, delicate cookies
