Mediterranean Chicken Patties Recipe
Introduction
These Mediterranean Chicken Patties are a flavorful and healthy option for a quick meal. Infused with herbs and garlic, they offer a delicious twist on classic chicken patties that everyone will enjoy.
Ingredients
- 1 pound ground chicken
- 2 tablespoons mixed fresh herbs (such as parsley, oregano, and mint), chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Step 1: In a large bowl, combine the ground chicken, chopped herbs, minced garlic, salt, and pepper. Mix until all ingredients are evenly distributed.
- Step 2: Shape the mixture into evenly sized patties, about 3 inches in diameter.
- Step 3: Heat a skillet over medium heat and add a bit of olive oil. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Tips & Variations
- For extra flavor, add a teaspoon of ground cumin or smoked paprika to the mixture.
- Serve the patties with a side of tzatziki sauce or a fresh cucumber salad for a complete Mediterranean meal.
- If you prefer, bake the patties in a preheated oven at 375°F (190°C) for 20 minutes instead of pan-frying.
Storage
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. For longer storage, freeze the patties for up to 2 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and will yield similarly delicious patties with a slightly different flavor.
How do I know when the patties are fully cooked?
Cook the patties until their internal temperature reaches 165°F (74°C) and the juices run clear. They should be golden brown on the outside and firm to the touch.
PrintMediterranean Chicken Patties Recipe
These Mediterranean Chicken Patties are flavorful, juicy, and infused with aromatic herbs and garlic. Perfect as a light lunch or dinner, they offer a healthy twist on traditional patties with key Mediterranean ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Chicken Patties
- 1 lb ground chicken
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare the Patty Mixture: In a large mixing bowl, combine ground chicken with minced garlic, parsley, mint, oregano, cumin, salt, and pepper. Mix thoroughly until the herbs and spices are evenly distributed throughout the meat.
- Form Patties: Divide the mixture into equal portions and shape each portion into a round, flat patty about 3 inches in diameter and 1/2 inch thick.
- Heat the Pan: Add olive oil to a skillet or non-stick pan and heat over medium heat until shimmering, ensuring the patties will cook evenly without sticking.
- Cook Patties: Place the patties in the hot pan and cook for about 5-6 minutes on each side or until they develop a golden-brown crust and are cooked through with an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the patties from the pan and let them rest for a few minutes before serving to allow the juices to redistribute, ensuring juicy and flavorful patties.
Notes
- Use fresh herbs for the best flavor, but dried herbs can be substituted if needed.
- If the mixture feels too wet to form patties, add a small amount of breadcrumbs or flour to bind.
- Serve with a side of tzatziki sauce or a fresh Mediterranean salad for a complete meal.
- These patties can also be grilled for an authentic smoky flavor.
Keywords: Mediterranean chicken patties, ground chicken recipe, healthy chicken patties, garlic chicken patties, herb chicken patties
