Melt-In-Your-Mouth Baked Chicken Breast Recipe

Introduction

This melt-in-your-mouth chicken breast recipe is incredibly easy and delivers tender, juicy results every time. With a creamy mayonnaise and parmesan coating, the chicken stays moist and flavorful, making it perfect for a quick weeknight dinner.

Ingredients

• 4 chicken breasts
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a small bowl, combine mayonnaise, parmesan cheese, garlic powder, salt, and pepper to create the coating mixture.
2. Step 2: Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased. Spread the mayonnaise mixture evenly over each breast, ensuring they are fully coated.
3. Step 3: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and tender. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
4. Step 4: Remove from the oven and let rest for a few minutes before serving to lock in the juices.

Tips & Variations

• For extra flavor, add chopped fresh herbs like rosemary or thyme to the coating mixture.
• Use Greek yogurt instead of mayonnaise for a lighter option.
• Try adding a pinch of smoked paprika for a subtle smoky taste.
• If you prefer a crispy topping, broil the chicken for the last 2-3 minutes of cooking.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To maintain moisture, cover the chicken while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, fully thaw them in the refrigerator before coating and baking.

Is mayonnaise necessary for the coating?

Mayonnaise helps keep the chicken moist and adds creaminess to the crust. However, you can substitute with sour cream or Greek yogurt if preferred.

Melt-In-Your-Mouth Baked Chicken Breast Recipe

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★★★★★

4.4 from 104 reviews

This Melt-In-Your-Mouth Chicken Breast recipe features juicy chicken breasts coated with creamy mayonnaise and savory Parmesan cheese, baked to tender perfection. The combination of seasonings and cheese creates a flavorful crust that seals in moisture, resulting in a deliciously tender and satisfying main dish that’s quick and easy to prepare.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Chicken

• 4 boneless, skinless chicken breasts (about 6 ounces each)

Coating

• 1/2 cup mayonnaise
• 3/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Prepare the chicken: Pat the chicken breasts dry with paper towels to ensure the coating adheres well.
3. Mix coating ingredients: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper until thoroughly mixed.
4. Coat the chicken: Spread the mayonnaise and Parmesan mixture evenly over each chicken breast, covering all sides to form a thick, flavorful crust.
5. Bake the chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender and juicy.
6. Rest and serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then serve warm and enjoy your melt-in-your-mouth chicken breast.

Notes

• For extra flavor, fresh herbs like thyme or rosemary can be added to the coating mixture.
• Use a meat thermometer to avoid overcooking and ensure chicken stays tender.
• Mayonnaise helps keep the chicken moist, so do not skip it or substitute with a low-fat alternative.
• This recipe pairs well with steamed vegetables or a fresh salad for a balanced meal.

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