Print

Melt-In-Your-Mouth Baked Chicken Breast Recipe

4.4 from 104 reviews

This Melt-In-Your-Mouth Chicken Breast recipe features juicy chicken breasts coated with creamy mayonnaise and savory Parmesan cheese, baked to tender perfection. The combination of seasonings and cheese creates a flavorful crust that seals in moisture, resulting in a deliciously tender and satisfying main dish that’s quick and easy to prepare.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 6 ounces each)

Coating

  • 1/2 cup mayonnaise
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Prepare the chicken: Pat the chicken breasts dry with paper towels to ensure the coating adheres well.
  3. Mix coating ingredients: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper until thoroughly mixed.
  4. Coat the chicken: Spread the mayonnaise and Parmesan mixture evenly over each chicken breast, covering all sides to form a thick, flavorful crust.
  5. Bake the chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender and juicy.
  6. Rest and serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then serve warm and enjoy your melt-in-your-mouth chicken breast.

Notes

  • For extra flavor, fresh herbs like thyme or rosemary can be added to the coating mixture.
  • Use a meat thermometer to avoid overcooking and ensure chicken stays tender.
  • Mayonnaise helps keep the chicken moist, so do not skip it or substitute with a low-fat alternative.
  • This recipe pairs well with steamed vegetables or a fresh salad for a balanced meal.

Keywords: chicken breast recipe,melt-in-your-mouth chicken,baked chicken parmesan coating,easy chicken dinner,juicy baked chicken