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Mexican Street Corn Chicken Recipe

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★★★★★

4.8 from 82 reviews

Mexican Street Corn Chicken is a flavorful and easy-to-make dish combining tender cooked chicken topped with a creamy, spicy Mexican street corn-inspired mixture. This recipe delivers a perfect balance of smoky chili powder, creamy mayo, and sweet corn, creating a vibrant and satisfying meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil

Mexican Street Corn Topping

  • 1 cup fresh or frozen corn kernels
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/4 cup crumbled cotija cheese (optional)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a skillet over medium heat.
  2. Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from heat and let rest for a few minutes.
  3. Make the Street Corn Mixture: In a bowl, mix together the corn kernels, mayonnaise, chili powder, lime juice, and cotija cheese if using. Stir until well combined and creamy. Add chopped cilantro if desired for fresh flavor.
  4. Assemble the Dish: Spoon the Mexican street corn mixture generously over the cooked chicken breasts, allowing the warm chicken to slightly soften the topping.
  5. Serve: Serve the Mexican Street Corn Chicken immediately, garnished with extra chili powder or cilantro if desired, alongside your favorite side dishes.

Notes

  • Use fresh corn for the best flavor, but frozen corn works well when fresh is not available.
  • For a spicier kick, add a pinch of cayenne pepper to the street corn mixture.
  • This recipe can be adapted for grilling the chicken for a smoky flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Mexican Street Corn Chicken, chicken recipe, easy Mexican chicken, street corn topping, creamy chili powder chicken

Find it online: https://recipeswithria.com/mexican-street-corn-chicken-recipe/