Mexican-Style Chili Lime Cucumbers Recipe

Introduction

Mexican-Style Cucumbers are a refreshing, tangy snack perfect for warm days or as a vibrant side dish. Combining crisp cucumbers with zesty lime juice and a kick of chili powder creates a simple yet flavorful treat everyone will enjoy.

Ingredients

• 2 medium cucumbers
• 2 tablespoons lime juice
• 1 teaspoon chili powder

Instructions

1. Step 1: Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference.
2. Step 2: In a bowl, toss the cucumber slices with lime juice and chili powder until evenly coated. Serve immediately for best freshness.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
• Mix in chopped fresh cilantro or sprinkle with a little salt to enhance the flavors.
• If you prefer, peel the cucumbers before slicing for a more delicate texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The cucumbers may become slightly watery over time, so it’s best enjoyed fresh. Before serving again, give the mixture a quick toss to redistribute the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cucumbers for this recipe?

Yes, you can use any cucumber variety, such as English or Persian cucumbers. Just adjust the slicing thickness to your liking.

How spicy is this dish?

The chili powder adds a mild to moderate heat, but you can easily adjust the amount or add other spices to suit your taste.

Mexican-Style Chili Lime Cucumbers Recipe

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Mexican-Style Cucumbers is a refreshing and tangy snack featuring crisp cucumber slices tossed with zesty lime juice and a sprinkle of chili powder for a perfect balance of heat and citrus. This simple, no-cook recipe is quick to prepare and ideal for a light appetizer, side dish, or healthy snack.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: Mexican
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Ingredients

• 2 large cucumbers
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• Salt to taste (optional)

Instructions

1. Slice the cucumbers: Wash and dry the cucumbers, then slice them into thin rounds or half-moons according to your preference for easier eating.
2. Toss with lime juice and seasoning: Place the cucumber slices in a bowl, drizzle with fresh lime juice, sprinkle chili powder evenly, and add salt if desired. Toss everything gently to coat the cucumbers evenly with the tangy and spicy mixture.

Notes

• For extra crunch, serve immediately after tossing.
• You can adjust chili powder quantity according to your heat preference.
• Optional: Garnish with fresh chopped cilantro for added flavor.
• Use Persian or English cucumbers for a less seedy texture.

Keywords: Mexican cucumber salad, spicy cucumber snack, lime cucumber recipe, no-cook cucumber dish, healthy Mexican side