Mexican-Style Chili Lime Cucumbers Recipe
Mexican-Style Cucumbers is a refreshing and tangy snack featuring crisp cucumber slices tossed with zesty lime juice and a sprinkle of chili powder for a perfect balance of heat and citrus. This simple, no-cook recipe is quick to prepare and ideal for a light appetizer, side dish, or healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
Ingredients
- 2 large cucumbers
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- Salt to taste (optional)
Instructions
- Slice the cucumbers: Wash and dry the cucumbers, then slice them into thin rounds or half-moons according to your preference for easier eating.
- Toss with lime juice and seasoning: Place the cucumber slices in a bowl, drizzle with fresh lime juice, sprinkle chili powder evenly, and add salt if desired. Toss everything gently to coat the cucumbers evenly with the tangy and spicy mixture.
Notes
- For extra crunch, serve immediately after tossing.
- You can adjust chili powder quantity according to your heat preference.
- Optional: Garnish with fresh chopped cilantro for added flavor.
- Use Persian or English cucumbers for a less seedy texture.
Keywords: Mexican cucumber salad, spicy cucumber snack, lime cucumber recipe, no-cook cucumber dish, healthy Mexican side
