Mini Brie and Cranberry Puff Pastry Bites Recipe
Introduction
These Mini Brie Bites are a delightful and elegant appetizer perfect for any gathering. Combining creamy brie, flaky puff pastry, and sweet cranberry sauce, they offer a burst of flavor in every bite.
Ingredients
- Brie cheese, cut into small pieces
- Puff pastry sheets
- Cranberry sauce
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Step 2: Cut the puff pastry into small squares, about 2 inches each.
- Step 3: Place a piece of brie in the center of each pastry square.
- Step 4: Add about a teaspoon of cranberry sauce on top of the brie.
- Step 5: Fold the edges of the pastry around the filling or leave open-faced, depending on your preference.
- Step 6: Bake for 12-15 minutes or until the pastry is golden brown and puffed.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Use puff pastry that is well chilled for easier handling and better puff.
- Try substituting cranberry sauce with fig jam or apricot preserves for a different fruity twist.
- Add a small sprig of fresh thyme or rosemary on top before baking for a herbal note.
Storage
Store any leftover mini brie bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to maintain their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these mini brie bites ahead of time?
Yes, you can assemble the bites and keep them refrigerated for a few hours before baking. Just cover them well to prevent the pastry from drying out.
What type of brie cheese is best to use?
A good quality, creamy brie works best. Avoid brie that is overly ripe, as it can become too runny when baked.
PrintMini Brie and Cranberry Puff Pastry Bites Recipe
Mini Brie Bites are a delightful appetizer featuring creamy brie cheese and sweet cranberry sauce wrapped in flaky puff pastry, baked to golden perfection. Perfect for holiday gatherings or any special occasion, these bite-sized treats combine rich, savory, and sweet flavors in an easy-to-make finger food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 4 ounces Brie cheese, cut into small cubes
- 1 sheet puff pastry, thawed
- 2 tablespoons cranberry sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for the pastry to become golden and crisp.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 12 equal squares, approximately 2×2 inches each.
- Assemble Bites: Place a small cube of Brie cheese in the center of each puff pastry square, then top each piece of Brie with about half a teaspoon of cranberry sauce.
- Fold and Seal: Fold the corners of each puff pastry square up towards the center, enclosing the filling while leaving the top slightly open, and gently pinch the edges to seal.
- Bake: Arrange the prepared pastry bites on a baking sheet lined with parchment paper, spaced evenly. Bake in the preheated oven for 12-15 minutes or until the puff pastry is golden brown and puffed.
- Cool and Serve: Remove from the oven and let cool for 5 minutes before serving warm as a delicious appetizer or party snack.
Notes
- Use chilled Brie cheese for easier handling while assembling.
- Make sure puff pastry is fully thawed before cutting to avoid tearing.
- Substitute cranberry sauce with fig jam or raspberry preserves for different flavor variations.
- For extra crispness, brush the pastry with a little beaten egg before baking.
- Serve immediately for the best texture; reheating may soften the pastry.
Keywords: Mini Brie Bites, Brie Puff Pastry, Cranberry Brie Appetizer, Holiday Appetizer, Cheese Puff Pastry
