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Mini Brie and Cranberry Puff Pastry Bites Recipe

4.9 from 97 reviews

Mini Brie Bites are a delightful appetizer featuring creamy brie cheese and sweet cranberry sauce wrapped in flaky puff pastry, baked to golden perfection. Perfect for holiday gatherings or any special occasion, these bite-sized treats combine rich, savory, and sweet flavors in an easy-to-make finger food.

Ingredients

Scale

Ingredients

  • 4 ounces Brie cheese, cut into small cubes
  • 1 sheet puff pastry, thawed
  • 2 tablespoons cranberry sauce

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for the pastry to become golden and crisp.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 12 equal squares, approximately 2×2 inches each.
  3. Assemble Bites: Place a small cube of Brie cheese in the center of each puff pastry square, then top each piece of Brie with about half a teaspoon of cranberry sauce.
  4. Fold and Seal: Fold the corners of each puff pastry square up towards the center, enclosing the filling while leaving the top slightly open, and gently pinch the edges to seal.
  5. Bake: Arrange the prepared pastry bites on a baking sheet lined with parchment paper, spaced evenly. Bake in the preheated oven for 12-15 minutes or until the puff pastry is golden brown and puffed.
  6. Cool and Serve: Remove from the oven and let cool for 5 minutes before serving warm as a delicious appetizer or party snack.

Notes

  • Use chilled Brie cheese for easier handling while assembling.
  • Make sure puff pastry is fully thawed before cutting to avoid tearing.
  • Substitute cranberry sauce with fig jam or raspberry preserves for different flavor variations.
  • For extra crispness, brush the pastry with a little beaten egg before baking.
  • Serve immediately for the best texture; reheating may soften the pastry.

Keywords: Mini Brie Bites, Brie Puff Pastry, Cranberry Brie Appetizer, Holiday Appetizer, Cheese Puff Pastry