Mini Doughnut Fried Cheerios Recipe

Introduction

Mini Doughnut Fried Cheerios are a delightful snack that combines the crunch of Cheerios with a sweet, buttery cinnamon sugar coating. This quick and easy treat is perfect for satisfying your sweet tooth or serving at parties.

Ingredients

• Cheerios, 1 cup
• Butter, 2 tablespoons
• Cinnamon sugar, 2 tablespoons (mix of 1 tablespoon cinnamon and 1 tablespoon sugar)

Instructions

1. Step 1: Heat the butter in a skillet over medium heat until melted and bubbly.
2. Step 2: Add the Cheerios to the skillet and fry them in the butter, stirring frequently, until they are warmed through and slightly toasted, about 2-3 minutes.
3. Step 3: Remove the Cheerios from the heat, then immediately sprinkle the cinnamon sugar over them and toss well to coat evenly.
4. Step 4: Let the coated Cheerios cool slightly before serving to allow the cinnamon sugar to set.

Tips & Variations

• Try using flavored Cheerios like honey nut for an extra boost of sweetness.
• Substitute coconut oil for butter for a dairy-free version.
• Adjust the cinnamon sugar ratio to make it more or less sweet according to your taste.

Storage

Store any leftover Mini Doughnut Fried Cheerios in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be gently reheated in a skillet for a minute to refresh their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals besides Cheerios?

Yes, you can try other cereals like Froot Loops or Rice Chex, but cooking times may vary slightly depending on the cereal’s texture.

How do I prevent the Cheerios from getting soggy?

Be sure to fry the Cheerios quickly in hot butter and coat them immediately with cinnamon sugar. Avoid covering them until they have cooled completely to maintain their crunch.

Mini Doughnut Fried Cheerios Recipe

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★★★★★

4.4 from 104 reviews

Mini Doughnut Fried Cheerios is a fun and simple snack that transforms classic Cheerios cereal into bite-sized, crispy, buttery treats coated with sweet cinnamon sugar. Perfect for a quick, nostalgic snack or a unique party appetizer.

• Author: Ria
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 snack-sized serving 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup Cheerios
• 2 tablespoons unsalted butter
• 2 tablespoons cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon cinnamon)

Instructions

1. Heat the Butter: Melt butter in a medium-sized skillet over medium heat until fully melted and beginning to bubble gently, ensuring it doesn’t brown.
2. Fry the Cheerios: Add Cheerios to the melted butter and stir constantly for about 2-3 minutes, allowing them to absorb the butter and become lightly toasted and crispy without burning.
3. Coat with Cinnamon Sugar: Remove the fried Cheerios from the heat and immediately sprinkle cinnamon sugar over them. Toss gently to ensure each piece is evenly coated with the cinnamon sugar mixture.
4. Cool and Serve: Spread the coated Cheerios on a plate to cool slightly so they crisp up and the sugar coating sets. Serve warm or at room temperature.

Notes

• Use unsalted butter to control the saltiness of the snack.
• Adjust cinnamon sugar amount to taste if you prefer sweeter or spicier coating.
• Keep stirring the Cheerios while frying to avoid burning and ensure even crispness.
• Store leftovers in an airtight container to maintain freshness for up to 2 days.

Keywords: Cheerios snack, mini doughnut Cheerios, cinnamon sugar snack, quick snack recipe, fried Cheerios