Mocha Overnight Oats Recipe
Mocha Overnight Oats is a quick and delicious breakfast recipe that combines the rich flavors of coffee and cocoa powder with creamy oats soaked overnight. Perfect for busy mornings, this no-cook meal provides a balanced blend of energy-boosting caffeine and wholesome nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee, cooled
- 1 tablespoon unsweetened cocoa powder
Instructions
- Combine ingredients: In a bowl or jar, mix the rolled oats, milk, brewed coffee, and cocoa powder together thoroughly until well combined.
- Refrigerate overnight: Cover the mixture and place it in the refrigerator overnight, or for at least 6 hours, allowing the oats to soak and absorb the liquid to achieve a creamy texture.
- Serve: In the morning, stir the soaked oats well and enjoy cold, or warm it up if desired.
Notes
- Use strong brewed coffee for a more intense mocha flavor.
- Adjust the milk quantity for a thicker or thinner consistency.
- Add sweeteners like honey or maple syrup if preferred.
- Top with chocolate chips, nuts, or fruit for extra texture and flavor.
Keywords: overnight oats, mocha oats, coffee oats, quick breakfast, healthy breakfast, no-cook oats
Find it online: https://recipeswithria.com/mocha-overnight-oats-recipe/
