Moist Banana Bread: The Ultimate Recipe for a Delicious Treat Recipe
This Moist Banana Bread recipe delivers a soft, flavorful treat perfect for breakfast or a snack. Made with ripe bananas, melted butter, and a touch of sour cream or yogurt for extra moisture, this banana bread is easy to prepare and yields a tender, delicious loaf with optional nuts and a subtle hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/4 cup sour cream or plain yogurt (for extra moisture, optional)
- 2 tablespoons milk
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Add-ins
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Banana Mixture: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter and mix well. Stir in the sugar, then add the beaten egg and vanilla extract. If using, fold in the sour cream or yogurt to enhance moisture.
- Combine the Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon to ensure everything is evenly distributed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet banana mixture, stirring gently until just combined to avoid overmixing. Add the milk and stir until the batter is smooth. Fold in the chopped nuts if you are using them.
- Prepare the Loaf Pan: Grease and flour a 9×5 inch loaf pan, or alternatively, line it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Bake the Banana Bread: Pour the prepared batter into the loaf pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean when the bread is ready.
- Cool in Pan: Remove the bread from the oven and allow it to cool in the pan for 10 to 15 minutes. This resting period helps the bread set and makes it easier to remove from the pan.
- Cooling and Slicing: Transfer the bread onto a wire rack to cool completely. Wait until fully cooled before slicing to ensure clean cuts and maintain the bread’s moist texture. Serve and enjoy your moist banana bread.
Notes
- Use very ripe bananas with brown spots for the best natural sweetness and flavor.
- Do not overmix the batter as it can lead to dense bread; mix just until ingredients are combined.
- Optional nuts add texture but can be omitted for a nut-free version.
- Sour cream or yogurt increases moisture but can be left out if unavailable.
- You can add a pinch of cinnamon for a warm spice flavor, but it’s optional.
- Make sure to check the bread for doneness around 50 minutes to prevent overbaking.
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