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Mojito Watermelon Recipe

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★★★★★

4.7 from 149 reviews

Refreshing Mojito Watermelon is a vibrant and easy-to-make summer salad featuring juicy watermelon slices dressed in a zesty lime and olive oil dressing, garnished with fresh mint, lime zest, and flaky sea salt. Perfect for a light appetizer or side dish, this recipe combines the sweetness of watermelon with the tangy and aromatic notes of mojito-inspired flavors.

Ingredients

Scale

For the Dressing

  • 2 tbsp olive oil
  • 2 strips lime zest, sliced
  • 2 tbsp lime juice
  • 1 tsp sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For the Watermelon Salad

  • 1/2 small watermelon, rind discarded and sliced
  • 1/3 cup fresh mint, torn
  • Flaky sea salt, for garnish

Instructions

  1. Prepare the dressing: In a bowl, whisk together olive oil, lime juice, lime zest slices, and sugar until well combined. Season the mixture with kosher salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
  2. Assemble the salad: Arrange the sliced watermelon on a serving platter or individual plates. Drizzle the prepared dressing evenly over the watermelon slices.
  3. Garnish and serve: Sprinkle the torn fresh mint leaves over the dressed watermelon. Finish with a light sprinkling of flaky sea salt for an added pop of texture and flavor. Serve immediately to enjoy the freshness.

Notes

  • Use a seedless watermelon if possible for easier slicing and eating.
  • The flaky sea salt enhances texture and flavor; kosher salt can be used if unavailable.
  • Adjust sugar quantity based on the sweetness of the watermelon and personal preference.
  • This salad is best served fresh to retain the crisp texture of watermelon and vibrant flavors.
  • Optional: Add a splash of rum for an authentic mojito twist.

Keywords: Mojito Watermelon, Watermelon Salad, Summer Salad, Refreshing Salad, Mint Watermelon, Lime Dressing

Find it online: https://recipeswithria.com/mojito-watermelon-recipe/