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Monster Cookie Fudgy Brownies Recipe

4.7 from 109 reviews

Deliciously rich and fudgy brownies loaded with crunchy peanut butter, gooey chocolate chips, and colorful M&Ms to create a fun and flavorful monster cookie twist on a classic dessert.

Ingredients

Scale

Brownie Batter

  • 1 batch of your favorite brownie batter (homemade or store-bought, approximately 1 box mix or equivalent)

Add-Ins

  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup M&Ms candies

Instructions

  1. Combine Add-Ins with Batter: Gently fold the peanut butter, chocolate chips, and M&Ms into the prepared brownie batter until evenly distributed, ensuring not to overmix to maintain a fudgy texture.
  2. Bake the Brownies: Pour the batter into a greased or parchment-lined baking pan and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the brownies are set around the edges and a toothpick inserted near the center comes out with moist crumbs.
  3. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares to serve.

Notes

  • For extra gooeyness, swirl additional peanut butter on top before baking.
  • Use different types of chocolate chips or candies to customize your monster cookies.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Allow brownies to cool fully to prevent them from falling apart when cutting.

Keywords: monster cookie brownies, fudgy brownies, peanut butter brownies, chocolate chip brownies, M&Ms brownies, dessert, easy brownie recipe