Monte Cristo Sandwich Recipe
A classic Monte Cristo Sandwich featuring layers of ham, turkey, and cheese between slices of bread, dipped in egg batter and fried to a golden perfection for a deliciously crispy and savory treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 2 slices of white bread
- 2 slices of ham
- 2 slices of turkey
- 2 slices of Swiss cheese
Egg Batter
- 2 large eggs
- 1/4 cup milk
- Salt, a pinch
- Ground black pepper, a pinch
- Butter or oil for frying, about 2 tablespoons
Instructions
- Assemble the sandwich: Layer the ham, turkey, and Swiss cheese between the two slices of bread to form a sandwich, pressing gently so the ingredients stay in place.
- Prepare the egg batter: In a shallow bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Dip the sandwich: Carefully dip the assembled sandwich into the egg batter, ensuring both sides are well coated but not soggy.
- Heat the pan: Warm a skillet over medium heat and add the butter or oil, allowing it to melt and coat the surface evenly.
- Fry the sandwich: Place the dipped sandwich into the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted inside.
- Serve: Remove the sandwich from the skillet, let it rest briefly, then slice and serve warm.
Notes
- Use sturdy bread like Texas toast or brioche for best results.
- Ensure the pan is at medium heat to avoid burning the bread before the cheese melts.
- Optionally, dust with powdered sugar and serve with raspberry jam for a sweet-savory contrast.
- For a lighter version, use low-fat cheese and turkey breast.
Keywords: Monte Cristo, sandwich, ham, turkey, cheese, fried sandwich, classic sandwich recipe
Find it online: https://recipeswithria.com/monte-cristo-sandwich-recipe/
