Moroccan Pomegranate Roast Veg Salad Recipe
This vibrant Moroccan Pomegranate Roast Veg Salad features a medley of roasted vegetables seasoned with traditional Moroccan spices and garnished with juicy pomegranate seeds. Perfect as a nutritious side or a light main dish, this salad delivers a delightful blend of sweet, savory, and tangy flavors with a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
Roasted Vegetables
- 2 cups carrots, peeled and chopped
- 2 cups sweet potatoes, peeled and chopped
- 1 red bell pepper, chopped
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- Salt and black pepper to taste
Toppings
- 1 cup fresh pomegranate seeds
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (optional for dressing)
Instructions
- Preheat the Oven. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the vegetables to a tender and caramelized finish.
- Prepare the Vegetables. Toss the chopped carrots, sweet potatoes, bell pepper, and onion in olive oil along with cumin, coriander, paprika, cinnamon, salt, and pepper until evenly coated with the spices.
- Roast the Vegetables. Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, turning halfway through, until they are soft and lightly browned.
- Assemble the Salad. Transfer the roasted vegetables to a serving bowl, add the fresh pomegranate seeds and chopped cilantro, then drizzle with lemon juice and olive oil if desired. Toss everything gently to combine and serve warm or at room temperature.
Notes
- You can substitute vegetables like zucchini or eggplant based on preference.
- For extra texture, sprinkle toasted almonds or pine nuts on top before serving.
- This salad can be served warm or chilled according to taste.
- Adjust the spices to your preference, adding more heat with chili powder if desired.
Keywords: Moroccan salad, roasted vegetables, pomegranate salad, healthy side dish, vegetarian, flavorful spices
