No-Bake Brownie Bites Recipe

Introduction

No-bake brownie bites are a quick and delicious treat perfect for satisfying your chocolate cravings without turning on the oven. Made with simple ingredients like cocoa, nut butter, and oats, these bites are both wholesome and easy to prepare.

Ingredients

• 1/2 cup cocoa powder
• 1/2 cup nut butter (such as almond or peanut butter)
• 1/4 cup sweetener (like maple syrup or honey)
• 1 cup oats

Instructions

1. Step 1: In a mixing bowl, combine the cocoa powder, nut butter, sweetener, and oats. Stir until the mixture is well blended and sticky enough to hold together.
2. Step 2: Scoop out portions of the mixture and roll them into bite-sized balls using your hands.
3. Step 3: Place the brownie bites on a tray and refrigerate for at least 30 minutes to firm up before serving.

Tips & Variations

• For added texture, mix in chopped nuts or chocolate chips before rolling the bites.
• Use a combination of rolled oats and quick oats for a chewier texture.
• Swap out the sweetener for a sugar-free option if you prefer.
• Press the mixture into a pan and cut into squares for brownie bars instead of bites.

Storage

Store the brownie bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. To enjoy, thaw in the refrigerator or at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nut butters?

Yes, you can use any nut or seed butter you like, such as almond, peanut, cashew, or sunflower seed butter. Choose one with a smooth consistency for easier mixing.

Are these brownie bites gluten-free?

They can be, if you use certified gluten-free oats and ensure all other ingredients are gluten-free. Always check labels if you have gluten sensitivities.

No-Bake Brownie Bites Recipe

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★★★★★

4.7 from 209 reviews

These No-Bake Brownie Bites are a delicious and easy-to-make snack that combines the rich taste of cocoa powder with creamy nut butter and wholesome oats. Sweetened naturally, these bite-sized treats require no baking, making them perfect for a quick and healthy dessert or energy boost anytime.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup cocoa powder
• 1 cup oats

Wet Ingredients

• 1/2 cup nut butter (such as almond or peanut butter)
• 1/4 cup sweetener (such as honey, maple syrup, or agave)

Instructions

1. Mix Ingredients: In a large bowl, combine cocoa powder, oats, nut butter, and sweetener. Stir thoroughly until the mixture is well incorporated and forms a thick, sticky dough.
2. Roll into Balls: Using your hands, shape the mixture into small bite-sized balls, about 1 inch in diameter, ensuring they hold together firmly.
3. Chill: Place the brownie bites on a tray or plate and refrigerate for at least 30 minutes to firm up before serving.

Notes

• You can substitute nut butter with sunflower seed butter for a nut-free version.
• Adjust the sweetness to your preference by increasing or decreasing the amount of sweetener.
• Add a pinch of salt or vanilla extract for enhanced flavor.
• Store in an airtight container in the refrigerator for up to one week.

Keywords: no bake, brownie bites, healthy snacks, quick dessert, oat snacks, nut butter, cocoa, energy bites