No-Bake Cake Batter Truffles Recipe

Introduction

No-Bake Cake Batter Truffles are a delightful and easy treat that captures the fun flavors of cake batter in a bite-sized form. Perfect for parties or a quick sweet snack, these truffles require no baking and only a few simple ingredients.

Ingredients

• 1 box cake mix (any flavor)
• 8 oz cream cheese, softened
• 2 cups chocolate coating or melting chocolate

Instructions

1. Step 1: In a mixing bowl, combine the cake mix and softened cream cheese until fully blended into a smooth dough.
2. Step 2: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Step 3: Chill the balls in the refrigerator for at least 30 minutes to firm up.
4. Step 4: Melt the chocolate coating according to package instructions. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, coating completely.
5. Step 5: Place the coated truffles back on the parchment paper and refrigerate until the chocolate is set, about 15 minutes.

Tips & Variations

• For extra fun, sprinkle the truffles with colorful sprinkles before the chocolate sets.
• Try using different cake mix flavors like chocolate, red velvet, or funfetti to create unique variations.
• If cream cheese is too soft, chill it briefly before mixing to make rolling easier.
• Use white chocolate coating for a sweeter, creamier finish.

Storage

Store the cake batter truffles in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. These truffles can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese works, but it may affect the texture slightly, making the mixture less creamy and a bit firmer to roll.

What type of chocolate is best for coating?

Chocolate coating or melting chocolate is ideal because it melts smoothly and hardens with a nice shine. Regular baking chocolate can be used but may require adding a small amount of shortening to improve texture.

No-Bake Cake Batter Truffles Recipe

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4.6 from 63 reviews

Delight in these No-Bake Cake Batter Truffles, a sweet and easy dessert combining the flavors of cake mix, creamy cream cheese, and a rich chocolate coating. Perfect for quick treats or parties, these truffles require no baking and come together in just a few simple steps.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 45 minutes
• Yield: About 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 box (15.25 oz) cake mix (any flavor)
• 8 oz cream cheese, softened
• 12 oz chocolate coating (such as melting chocolate, candy melts, or chocolate chips)

Instructions

1. Mix Cake Batter: In a large bowl, combine the entire box of cake mix with softened cream cheese. Use a mixer or spoon to blend until the mixture is smooth and forms a thick dough.
2. Roll into Balls: Scoop out tablespoon-sized portions of the mixture and roll them between your hands to form smooth, round balls. Place the balls on a baking sheet lined with parchment paper.
3. Chill: Refrigerate the rolled cake balls for at least 1 hour to firm up, making them easier to dip.
4. Melt Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the chocolate coating until smooth and fluid.
5. Dip Truffles: Using a fork or dipping tool, dip each chilled cake ball into the melted chocolate, fully coating it. Allow excess chocolate to drip off.
6. Set Truffles: Place the coated truffles back on the parchment-lined baking sheet and refrigerate until the chocolate is firm, about 30 minutes.

Notes

• You can customize the cake mix flavor for different variations (chocolate, vanilla, red velvet, etc.).
• For a smoother coating, temper your chocolate or use candy melts designed for dipping.
• Store truffles in an airtight container in the refrigerator for up to 1 week.
• Add sprinkles or crushed nuts on the chocolate before it sets for extra decoration and texture.
• If the mixture is too soft to roll, add a bit more cake mix or chill longer.

Keywords: No bake, Cake batter, Truffles, Easy dessert, Chocolate coating, Party treats