No-Bake Chocolate Caramel Bars Recipe
Introduction
No-bake chocolate caramel bars are a quick and delicious treat that combines rich chocolate, sweet caramel, and hearty oats. Perfect for satisfying your sweet tooth without turning on the oven, these bars are easy to make and great for any occasion.
Ingredients
- 1 cup chocolate (chopped or chocolate chips)
- 1 cup caramel (soft and spreadable)
- 2 cups oats
Instructions
- Step 1: Prepare a baking dish by lining it with parchment paper for easy removal.
- Step 2: Spread half of the oats evenly in the bottom of the dish.
- Step 3: Layer the caramel evenly over the oats.
- Step 4: Spread the remaining oats on top of the caramel layer.
- Step 5: Melt the chocolate gently in a microwave or double boiler, then pour over the oat layer, spreading evenly.
- Step 6: Chill the bars in the refrigerator for at least 2 hours or until firm.
- Step 7: Once set, cut into bars and serve.
Tips & Variations
- Use salted caramel for a sweet and salty flavor contrast.
- Try adding chopped nuts or dried fruit for extra texture.
- For a vegan version, choose dairy-free chocolate and caramel alternatives.
- If the caramel is too thick, warm it slightly to make spreading easier.
Storage
Store the bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Let frozen bars thaw slightly before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of regular oats?
Yes, quick oats can be used and will give a softer texture, but regular oats provide more chewiness and structure.
What type of chocolate works best for melting?
Semi-sweet or milk chocolate chips melt well and provide a smooth coating. Avoid chocolate with nuts or additives for an even layer.
PrintNo-Bake Chocolate Caramel Bars Recipe
No-Bake Chocolate Caramel Bars are a delicious and easy-to-make treat featuring layers of rich chocolate, gooey caramel, and wholesome oats. Perfect for a quick dessert or snack, these bars require no baking and only a few simple ingredients, making them ideal for anyone craving a sweet, satisfying bite without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce or soft caramel candies
- 2 cups rolled oats
- 2 tablespoons butter (optional for caramel layer)
- 1 teaspoon vanilla extract (optional for caramel layer)
Instructions
- Prepare the Caramel Layer: In a small saucepan over low heat, melt the caramel sauce or soft caramel candies with butter and vanilla extract, stirring continuously until smooth and creamy.
- Layer the Oats: Spread the rolled oats evenly in the bottom of a lined 8×8 inch baking dish or pan, pressing them gently to create a firm base.
- Add Caramel Layer: Pour the warm caramel mixture over the oats, spreading it evenly to cover all the oats.
- Top with Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate over the caramel layer and spread evenly.
- Chill Until Firm: Place the dish in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
- Slice and Serve: Once firm, lift the bars out of the dish using the parchment paper and cut into squares. Serve chilled and enjoy!
Notes
- Use parchment paper to line the pan for easy removal of bars.
- For a vegan version, substitute caramel with a plant-based caramel and use dairy-free chocolate chips.
- You can add chopped nuts or dried fruit between the oat and caramel layers for extra texture and flavor.
- Store bars in an airtight container in the refrigerator for up to one week.
- Allow bars to sit at room temperature for a few minutes before serving to soften slightly.
Keywords: no bake dessert, chocolate caramel bars, easy chocolate bars, quick no bake bars, no bake oat bars
