No-Bake Chocolate Caramel Bars Recipe
No-Bake Chocolate Caramel Bars are a delicious and easy-to-make treat featuring layers of rich chocolate, gooey caramel, and wholesome oats. Perfect for a quick dessert or snack, these bars require no baking and only a few simple ingredients, making them ideal for anyone craving a sweet, satisfying bite without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce or soft caramel candies
- 2 cups rolled oats
- 2 tablespoons butter (optional for caramel layer)
- 1 teaspoon vanilla extract (optional for caramel layer)
Instructions
- Prepare the Caramel Layer: In a small saucepan over low heat, melt the caramel sauce or soft caramel candies with butter and vanilla extract, stirring continuously until smooth and creamy.
- Layer the Oats: Spread the rolled oats evenly in the bottom of a lined 8×8 inch baking dish or pan, pressing them gently to create a firm base.
- Add Caramel Layer: Pour the warm caramel mixture over the oats, spreading it evenly to cover all the oats.
- Top with Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate over the caramel layer and spread evenly.
- Chill Until Firm: Place the dish in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
- Slice and Serve: Once firm, lift the bars out of the dish using the parchment paper and cut into squares. Serve chilled and enjoy!
Notes
- Use parchment paper to line the pan for easy removal of bars.
- For a vegan version, substitute caramel with a plant-based caramel and use dairy-free chocolate chips.
- You can add chopped nuts or dried fruit between the oat and caramel layers for extra texture and flavor.
- Store bars in an airtight container in the refrigerator for up to one week.
- Allow bars to sit at room temperature for a few minutes before serving to soften slightly.
Keywords: no bake dessert, chocolate caramel bars, easy chocolate bars, quick no bake bars, no bake oat bars
