No-Bake Cookie Bars Recipe

Introduction

No-bake cookie bars are a quick and delicious treat that requires minimal effort. With just a few simple ingredients, you can create a sweet, satisfying dessert perfect for any occasion.

Ingredients

• 2 cups crushed cookies
• 1/2 cup butter, melted
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Step 1: In a mixing bowl, combine the crushed cookies, melted butter, and sweetened condensed milk. Stir well until all ingredients are evenly incorporated.
2. Step 2: Press the mixture firmly into a lined or greased pan to form an even layer. Chill in the refrigerator for at least 2 hours or until the bars are set before cutting and serving.

Tips & Variations

• For extra flavor, add a handful of chocolate chips or chopped nuts to the mixture before pressing into the pan.
• Try using different types of cookies like graham crackers, chocolate wafers, or digestive biscuits to vary the taste and texture.
• If you prefer a sweeter bar, drizzle melted chocolate over the top once chilled.

Storage

Store the cookie bars in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for a few minutes for a softer texture. They can also be frozen for up to two months—thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of cookie for this recipe?

Yes, you can use most types of cookies. Choose your favorite flavor or texture to customize the bars to your liking.

Do these bars need to be refrigerated?

Yes, refrigerating the bars helps them set properly and maintain their shape. Serving them chilled also enhances their flavor and texture.

No-Bake Cookie Bars Recipe

Print Recipe

★★★★★

4.8 from 122 reviews

These no-bake cookie bars are a quick and easy dessert that requires minimal ingredients and no oven time. Combining crushed cookies, butter, and sweetened condensed milk, this recipe yields rich, chewy bars perfect for any occasion or sweet craving.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: 12 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups crushed cookies (such as graham crackers, digestive biscuits, or chocolate cookies)
• 1/2 cup unsalted butter, melted
• 1 cup sweetened condensed milk

Instructions

1. Prepare the cookie base: In a large mixing bowl, combine the crushed cookies and melted butter thoroughly until all crumbs are evenly coated with butter.
2. Add condensed milk: Pour the sweetened condensed milk into the cookie and butter mixture. Stir well until the mixture is fully combined and sticky.
3. Press mixture into pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it. Transfer the mixture into the pan and press it down firmly and evenly using the back of a spoon or your fingers to create a compact layer.
4. Chill to set: Place the pan in the refrigerator and chill for at least 2 hours or until the bars are fully set and firm enough to cut.
5. Cut and serve: Once set, remove from the fridge, lift the bars out using the parchment paper, cut into squares or bars, and enjoy.

Notes

• You can use any type of cookies you prefer—chocolate, vanilla, or even gluten-free options.
• For an extra flavor boost, consider adding a teaspoon of vanilla extract to the mixture before pressing it into the pan.
• Store the bars in an airtight container in the refrigerator for up to one week.
• To make the bars more decadent, sprinkle some chopped nuts or drizzle melted chocolate on top before chilling.

Keywords: no-bake cookie bars, easy dessert, no bake dessert, condensed milk dessert, cookie bar recipe