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No-Bake Cookie Bars Recipe

4.8 from 122 reviews

These no-bake cookie bars are a quick and easy dessert that requires minimal ingredients and no oven time. Combining crushed cookies, butter, and sweetened condensed milk, this recipe yields rich, chewy bars perfect for any occasion or sweet craving.

Ingredients

Scale

Ingredients

  • 2 cups crushed cookies (such as graham crackers, digestive biscuits, or chocolate cookies)
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk

Instructions

  1. Prepare the cookie base: In a large mixing bowl, combine the crushed cookies and melted butter thoroughly until all crumbs are evenly coated with butter.
  2. Add condensed milk: Pour the sweetened condensed milk into the cookie and butter mixture. Stir well until the mixture is fully combined and sticky.
  3. Press mixture into pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it. Transfer the mixture into the pan and press it down firmly and evenly using the back of a spoon or your fingers to create a compact layer.
  4. Chill to set: Place the pan in the refrigerator and chill for at least 2 hours or until the bars are fully set and firm enough to cut.
  5. Cut and serve: Once set, remove from the fridge, lift the bars out using the parchment paper, cut into squares or bars, and enjoy.

Notes

  • You can use any type of cookies you prefer—chocolate, vanilla, or even gluten-free options.
  • For an extra flavor boost, consider adding a teaspoon of vanilla extract to the mixture before pressing it into the pan.
  • Store the bars in an airtight container in the refrigerator for up to one week.
  • To make the bars more decadent, sprinkle some chopped nuts or drizzle melted chocolate on top before chilling.

Keywords: no-bake cookie bars, easy dessert, no bake dessert, condensed milk dessert, cookie bar recipe