No-Bake Nutella Cheesecake Pie Recipe
This No-Bake Nutella Cheesecake Pie is a creamy and indulgent dessert combining rich cream cheese and hazelnut spread on a crisp graham cracker crust. Perfect for easy preparation without an oven, this pie is chilled until set, making it a quick and delicious treat that delights both Nutella lovers and cheesecake fans alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup Nutella hazelnut spread
- 1 cup whipped topping (such as Cool Whip), thawed
Crust
- 1 prepared graham cracker crust (9-inch)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese and Nutella. Use an electric mixer or whisk to blend until smooth and creamy. Gently fold in the whipped topping until well incorporated, creating a light and fluffy filling.
- Assemble the pie: Spread the Nutella cheesecake filling evenly into the graham cracker crust, smoothing the top with a spatula for a neat finish.
- Chill to set: Place the assembled pie in the refrigerator and chill for at least 4 hours, or until firm enough to slice. For best results, chill overnight.
Notes
- Ensure the cream cheese is fully softened for a smooth filling without lumps.
- Use a gentle folding motion when mixing in the whipped topping to retain its light texture.
- Chilling time is essential to allow the filling to set properly; do not skip or shorten this step.
- For added texture, garnish the pie with chopped hazelnuts or chocolate shavings before serving.
Keywords: Nutella cheesecake, no bake pie, quick dessert, cream cheese pie, graham cracker crust, easy cheesecake
