No-Bake Peanut Butter Chocolate Caramel Cookies Recipe
Introduction
If you’re craving a sweet treat that doesn’t require baking, these No-Bake Peanut Butter Chocolate Caramel Cookies are the perfect answer. Rich, chewy, and packed with comforting flavors, they come together quickly for a delicious snack or dessert.
Ingredients
- 1 cup peanut butter
- 2 tablespoons cocoa powder
- 1/4 cup milk
- 1/3 cup caramel sauce
- 2 cups oats
Instructions
- Step 1: In a medium saucepan, gently heat the peanut butter, cocoa powder, milk, and caramel sauce over low heat, stirring frequently until the mixture is smooth and combined.
- Step 2: Remove the saucepan from heat and stir in the oats until they are fully coated with the chocolate caramel mixture.
- Step 3: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into cookie-sized rounds.
- Step 4: Place the baking sheet in the refrigerator and chill the cookies until firm, about 1 to 2 hours.
Tips & Variations
- Use crunchy peanut butter for added texture or substitute with almond butter for a different nutty flavor.
- Add a pinch of sea salt on top before chilling to enhance the caramel flavor.
- Incorporate chopped nuts or mini chocolate chips into the oat mixture for extra crunch and sweetness.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before eating or heat gently in the microwave for 10-15 seconds if you prefer them soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats will work but may result in a softer texture. Old-fashioned oats hold their shape better for a chewier cookie.
What can I use if I don’t have caramel sauce?
You can substitute with dulce de leche or a thick honey drizzle for a similar sweet, sticky effect in the cookies.
PrintNo-Bake Peanut Butter Chocolate Caramel Cookies Recipe
These No-Bake Peanut Butter Chocolate Caramel Cookies combine rich peanut butter, indulgent cocoa, and sweet caramel for an easy, no-oven treat. Perfect for quick preparation, this recipe results in chewy, chocolatey cookies that are great for snacking or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups old-fashioned oats
- 2 tablespoons unsweetened cocoa powder
Wet Ingredients
- 1 cup creamy peanut butter
- 1/2 cup caramel sauce
- 1/4 cup milk (any type)
Instructions
- Heat Wet Ingredients: In a medium saucepan over low heat, gently warm the peanut butter, cocoa powder, caramel sauce, and milk together. Stir continuously until the mixture is smooth and fully combined, being careful not to let it boil.
- Mix in Oats: Remove the saucepan from heat and gradually stir in the oats until they are thoroughly coated with the chocolate peanut butter caramel mixture.
- Form Cookies: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them lightly into cookie forms.
- Chill to Set: Place the baking sheet in the refrigerator and chill the cookies for at least 1 hour or until firm to the touch before serving.
Notes
- Use creamy peanut butter for best texture; natural peanut butter may make the mix grainy.
- Substitute milk with a plant-based alternative to make the recipe dairy-free.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- For added crunch, consider folding in chopped nuts or seeds with the oats.
Keywords: no bake cookies, peanut butter cookies, chocolate cookies, caramel cookies, easy dessert, no oven dessert, quick cookies
