No-Bake S’mores Pie Recipe

Introduction

This No-Bake S’mores Pie brings the classic campfire treat indoors with minimal effort. Combining a crunchy graham crust, creamy chocolate pudding, and gooey marshmallows, it’s a delightful dessert perfect for any occasion.

Ingredients

• 1 prepared graham cracker crust (9-inch)
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk (for pudding)
• 2 cups mini marshmallows

Instructions

1. Step 1: Prepare the chocolate pudding according to package instructions using cold milk.
2. Step 2: Pour the chocolate pudding evenly into the graham cracker crust and smooth the top.
3. Step 3: Sprinkle the mini marshmallows generously over the pudding layer.
4. Step 4: Refrigerate the pie for at least 2 hours or until set and chilled.

Tips & Variations

• For added texture, sprinkle crushed graham crackers or chocolate chips on top before chilling.
• Try using flavored pudding like chocolate fudge or mocha for a twist on the classic flavor.
• Toasting the marshmallows briefly under a broiler before chilling adds a smoky flavor, but watch carefully to prevent burning.

Storage

Store the pie covered in the refrigerator for up to 3 days. The marshmallows may become sticky over time, so for best texture, enjoy within the first two days. Reheating is not recommended as it will melt the pudding and change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare it up to a day in advance and keep it refrigerated until serving. This allows the pudding to fully set and the flavors to meld.

Can I substitute jumbo marshmallows for mini marshmallows?

You can, but jumbo marshmallows will create larger pockets of gooey texture and may not spread evenly. If you prefer jumbo, consider cutting them into smaller pieces first.

No-Bake S’mores Pie Recipe

Print Recipe

★★★★★

4.7 from 747 reviews

This easy and indulgent No-Bake S’mores Pie combines the classic flavors of s’mores into a quick and simple dessert. Featuring a crunchy graham cracker crust, creamy chocolate pudding filling, and a gooey marshmallow topping, this pie requires no baking and is perfect for satisfying your sweet tooth in minimal time.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Graham Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Chocolate Pudding

• 2 cups prepared chocolate pudding (store-bought or homemade)

Marshmallow Topping

• 2 cups mini marshmallows

Instructions

1. Prepare the Graham Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
2. Add the Chocolate Pudding: Pour the prepared chocolate pudding into the graham cracker crust, spreading it evenly with a spatula to cover the entire surface.
3. Top with Marshmallows: Sprinkle mini marshmallows evenly over the chocolate pudding layer, covering the surface completely.
4. Chill the Pie: Refrigerate the pie for at least 2-3 hours or until the pudding is set and the marshmallows are slightly softened. Serve chilled and enjoy this no-bake s’mores treat!

Notes

• Use store-bought or homemade chocolate pudding based on preference; homemade pudding will add a richer flavor.
• For an extra toasted marshmallow flavor, briefly broil the marshmallows before chilling, watching closely to prevent burning.
• Store leftovers covered in the refrigerator for up to 2 days for optimal freshness.
• Adding a layer of melted chocolate or chocolate chips between the crust and pudding is a delicious optional enhancement.

Keywords: No-Bake, S’mores, Pie, Graham Cracker Crust, Chocolate Pudding, Marshmallows, Easy Dessert