No-Bake Strawberry Cloud Cake Recipe

Introduction

The No-Bake Strawberry Cloud Cake is a light and airy dessert perfect for warm days or when you want something sweet without turning on the oven. Layers of fresh strawberries, fluffy whipped cream, and soft sponge come together to create a delightful treat that’s as beautiful as it is delicious.

Ingredients

• 2 cups fresh strawberries, sliced
• 2 cups whipped cream
• 3 sponge cake layers

Instructions

1. Step 1: Place one sponge layer on your serving plate as the base.
2. Step 2: Spread a generous layer of whipped cream over the sponge.
3. Step 3: Scatter a layer of sliced strawberries evenly on top of the cream.
4. Step 4: Repeat the layering process with the remaining sponge, cream, and strawberries until all are used.
5. Step 5: Finish with a top layer of whipped cream and decorate with a few whole strawberries.
6. Step 6: Chill the cake in the refrigerator for at least 2 hours before serving to let the flavors meld and the cream set.

Tips & Variations

• For extra flavor, gently macerate the strawberries with a tablespoon of sugar and a splash of lemon juice before layering.
• Use homemade whipped cream for a richer taste and firmer texture.
• Try adding a layer of crushed nuts or chocolate shavings between layers for added texture.

Storage

Store the No-Bake Strawberry Cloud Cake covered in the refrigerator for up to 2 days. Because it contains whipped cream and fresh fruit, it’s best enjoyed fresh. Reheat is not recommended, but you can let it sit at room temperature for 10-15 minutes before serving for a softer cream texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this cake?

While fresh strawberries are best for taste and texture, you can use frozen if fresh are not available. Just make sure to thaw and drain them well to prevent excess moisture from making the cake soggy.

Is it possible to make this cake ahead of time?

Yes, you can prepare the cake up to a day in advance. Keep it covered and refrigerated to maintain freshness. Avoid making it too far ahead, as the whipped cream and strawberries are at their best within 24 hours.

No-Bake Strawberry Cloud Cake Recipe

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5 from 80 reviews

This No-Bake Strawberry Cloud Cake is a light and airy dessert featuring layers of fresh strawberries, fluffy whipped cream, and soft sponge cake. Perfect for warm days or when you want a quick, elegant treat without turning on the oven, this cake combines fresh fruit with creamy sweetness for a deliciously simple finish.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Strawberries

• 2 cups fresh strawberries, hulled and sliced

Whipped Cream

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Sponge Cake Layers

• 2 pre-made sponge cake layers (8-inch round)

Instructions

1. Prepare the whipped cream: In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip with an electric mixer on medium-high speed until stiff peaks form, ensuring the cream is light and fluffy.
2. Slice the strawberries: Wash and hull the fresh strawberries. Slice them evenly to create uniform pieces that will stack nicely in the layers.
3. Layer the cake: Place one sponge cake layer on your serving plate. Spread a generous layer of whipped cream over the sponge, then evenly distribute half of the sliced strawberries on top of the cream.
4. Add the second layer: Gently place the second sponge cake layer over the strawberries. Repeat by spreading the remaining whipped cream over the top and decorating with the remaining sliced strawberries.
5. Chill the cake: Cover the assembled cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the whipped cream to set properly.
6. Serve: Once chilled, slice and serve the cake cold for a refreshing and delicious dessert.

Notes

• You can substitute strawberries with other fresh berries like raspberries or blueberries.
• Use chilled bowls and beaters for whipping the cream to achieve the best texture.
• Store leftover cake covered in the refrigerator for up to 2 days for optimal freshness.
• For an extra touch, dust the top with powdered sugar or garnish with fresh mint leaves.

Keywords: no-bake strawberry cake, strawberry cloud cake, whipped cream cake, easy summer dessert, no-bake dessert