No-Bake Strawberry Cloud Cake Recipe
This No-Bake Strawberry Cloud Cake is a light and airy dessert featuring layers of fresh strawberries, fluffy whipped cream, and soft sponge cake. Perfect for warm days or when you want a quick, elegant treat without turning on the oven, this cake combines fresh fruit with creamy sweetness for a deliciously simple finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, hulled and sliced
Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Sponge Cake Layers
- 2 pre-made sponge cake layers (8-inch round)
Instructions
- Prepare the whipped cream: In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip with an electric mixer on medium-high speed until stiff peaks form, ensuring the cream is light and fluffy.
- Slice the strawberries: Wash and hull the fresh strawberries. Slice them evenly to create uniform pieces that will stack nicely in the layers.
- Layer the cake: Place one sponge cake layer on your serving plate. Spread a generous layer of whipped cream over the sponge, then evenly distribute half of the sliced strawberries on top of the cream.
- Add the second layer: Gently place the second sponge cake layer over the strawberries. Repeat by spreading the remaining whipped cream over the top and decorating with the remaining sliced strawberries.
- Chill the cake: Cover the assembled cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the whipped cream to set properly.
- Serve: Once chilled, slice and serve the cake cold for a refreshing and delicious dessert.
Notes
- You can substitute strawberries with other fresh berries like raspberries or blueberries.
- Use chilled bowls and beaters for whipping the cream to achieve the best texture.
- Store leftover cake covered in the refrigerator for up to 2 days for optimal freshness.
- For an extra touch, dust the top with powdered sugar or garnish with fresh mint leaves.
Keywords: no-bake strawberry cake, strawberry cloud cake, whipped cream cake, easy summer dessert, no-bake dessert
Find it online: https://recipeswithria.com/no-bake-strawberry-cloud-cake-recipe/
