No-Bake Strawberry Pie Recipe

Introduction

No-bake strawberry pie is a delightfully simple dessert perfect for warm days when you want something fresh and fruity without turning on the oven. With a buttery graham cracker crust, sweet strawberries, and a creamy filling, this pie comes together quickly and satisfies any sweet tooth.

Ingredients

• 1 graham cracker crust (9-inch)
• 2 cups fresh strawberries, sliced
• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until well combined.
2. Step 2: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture to create a light filling.
3. Step 3: Pour and spread the cream filling evenly into the graham cracker crust.
4. Step 4: Arrange the sliced strawberries on top of the filling in a decorative pattern.
5. Step 5: Refrigerate the pie for at least 3 hours or until the filling is set and chilled.
6. Step 6: Slice and serve chilled, enjoying the fresh, creamy flavors.

Tips & Variations

• Use frozen whipped topping instead of fresh cream for a quicker filling option.
• Try adding a drizzle of chocolate or a sprinkle of toasted almonds on top for extra texture and flavor.
• Substitute strawberries with other fresh fruits like blueberries or raspberries for variety.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the creamy texture. Avoid freezing as it may change the texture of the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust?

Yes, you can use a pre-made cookie crust or make your own from crushed cookies or nuts, depending on your preference.

How long does the pie need to chill?

Chilling for at least 3 hours is important to allow the filling to set properly and flavors to meld.

No-Bake Strawberry Pie Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

This No-Bake Strawberry Pie is a quick and delicious dessert perfect for warm days or when you want a sweet treat without turning on the oven. Featuring a crisp graham cracker crust filled with a rich and creamy filling, topped with fresh strawberries, this pie is both refreshing and indulgent.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Topping

• 2 cups fresh strawberries, hulled and sliced
• Optional: 2 tablespoons strawberry jam or glaze for shine

Instructions

1. Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while preparing the filling.
2. Make the Cream Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
3. Fill the Pie Crust: Spoon the cream filling into the chilled graham cracker crust, spreading it evenly with a spatula. Tap the pie dish gently on the counter to remove any air bubbles.
4. Chill to Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
5. Add the Strawberry Topping: Just before serving, arrange the sliced fresh strawberries over the top of the cream filling. Optionally, warm the strawberry jam slightly and brush it over the strawberries to give the pie a glossy finish.

Notes

• Make sure the cream cheese is softened to room temperature for a smooth filling.
• Use fresh and ripe strawberries for the best flavor and appearance.
• For an extra touch, add a handful of sliced almonds or a drizzle of chocolate on top.
• The pie is best served within 2 days of preparation for optimal freshness.

Keywords: No-Bake Strawberry Pie, Easy Strawberry Dessert, Cream Cheese Pie, Summer Pie, Fresh Strawberry Pie