No-Knead Soft Pretzels Recipe
This No-Knead Soft Pretzels recipe offers a simple and satisfying way to enjoy warm, chewy pretzels with minimal effort. By combining basic ingredients and allowing the dough to rest without kneading, you achieve soft, golden pretzels perfect for snacking or serving alongside your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 12 hours 30 minutes
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 teaspoons salt
Wet Ingredients
- 1 1/2 cups warm water (about 110°F/43°C)
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water while stirring until a shaggy dough forms. The dough should be sticky but hold together.
- Let the Dough Rest: Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12-18 hours. During this time, the dough will rise and develop flavor without requiring kneading.
- Shape the Pretzels: After the dough has rested, turn it out onto a well-floured surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope and twist into traditional pretzel shapes.
- Bake the Pretzels: Preheat the oven to 450°F (232°C). Place the shaped pretzels on a baking sheet lined with parchment paper. Optionally, brush with an egg wash and sprinkle with coarse salt. Bake for 12-15 minutes, until golden brown.
Notes
- For a shiny crust, brush pretzels with a baking soda solution before baking.
- Serve warm with mustard, cheese sauce, or your favorite dip.
- The slow fermentation enhances the flavor and texture without needing kneading.
- Use bread flour for a chewier texture if preferred.
Keywords: no knead pretzels, soft pretzels, easy pretzel recipe, homemade pretzels, baking pretzels
Find it online: https://recipeswithria.com/no-knead-soft-pretzels-recipe/
