Norwegian-Style Summer New Potatoes with Butter and Fresh Herbs Recipe
Introduction
Summer New Potatoes Norway-Style is a simple and refreshing dish that highlights the natural flavor of tender new potatoes. Tossed with butter and fresh herbs, it’s perfect as a side for light summer meals or barbecues.
Ingredients
- 1 lb new potatoes
- 2 tbsp butter
- 2 tbsp fresh dill, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Rinse the new potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook until tender when pierced with a fork, about 15-20 minutes depending on size.
- Step 2: Drain the potatoes well and return them to the warm pot. Add the butter and chopped dill, then gently toss to coat all the potatoes.
- Step 3: Season with salt and freshly ground black pepper to your liking. Serve warm as a delightful accompaniment to your meal.
Tips & Variations
- Try swapping dill with fresh parsley or chives for a different herbal note.
- Leaving the potato skins on adds texture and nutrients.
- For a richer flavor, melt the butter with a little garlic before tossing with the potatoes.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave, adding a small pat of butter to refresh the flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of new potatoes?
Yes, but cooking times will be longer. Regular potatoes also tend to have a firmer texture, so they may not have the same delicate taste as new potatoes.
Can I prepare this dish in advance?
It’s best served fresh and warm, but you can prepare the potatoes and reheat them just before serving for convenience. Adding fresh herbs after reheating will help keep the flavors bright.
PrintNorwegian-Style Summer New Potatoes with Butter and Fresh Herbs Recipe
This Summer New Potatoes Norway-Style recipe features tender boiled new potatoes tossed with rich butter and fresh dill, seasoned lightly with salt and pepper. It’s a simple and flavorful side dish perfect for warm weather meals and highlighting the natural sweetness of fresh new potatoes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Norwegian
Ingredients
Ingredients
- 1 lb new potatoes, washed
- 2 tbsp unsalted butter
- 2 tbsp fresh dill, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Boil Potatoes: Place the new potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes depending on size.
- Drain and Cool Slightly: Drain the potatoes thoroughly and allow them to cool just enough to handle comfortably.
- Toss with Butter and Herbs: While the potatoes are still warm, add the butter and chopped fresh dill. Toss gently so the butter melts and coats each potato evenly.
- Season: Season the potatoes with salt and freshly ground black pepper to taste. Mix gently but thoroughly to distribute the seasoning.
- Serve Warm: Serve the potatoes warm as a delightful side dish that complements a variety of main courses.
Notes
- Use new potatoes for their tender skin and creamy texture, no need to peel.
- Fresh dill is traditional for Norway-style potatoes, but you can substitute or add other fresh herbs like parsley or chives.
- Adjust butter quantity to preference for a richer or lighter side dish.
- These potatoes are best enjoyed warm but can be served at room temperature.
Keywords: new potatoes, buttered potatoes, Norwegian style, summer side dish, dill potatoes, boiled potatoes, simple potato recipe
