Oatmeal Chocolate Chip Mug Cookie Recipe

Introduction

Craving a warm, comforting treat without the fuss? This oatmeal cookie in a mug is a quick and easy solution, delivering all the cozy flavors of a classic cookie in just minutes. Perfect for satisfying sweet tooths with minimal cleanup.

Ingredients

• 3 tablespoons oats
• 2 tablespoons flour
• 2 tablespoons sugar
• 3 tablespoons milk
• 2 tablespoons chocolate chips

Instructions

1. Step 1: In a microwave-safe mug, combine the oats, flour, and sugar. Stir well to mix all the dry ingredients evenly.
2. Step 2: Add the milk and chocolate chips to the mug, then stir until you have a consistent batter.
3. Step 3: Microwave on high for 1 to 2 minutes, checking after 1 minute. The cookie should be set but still soft in the center.
4. Step 4: Let it cool slightly before enjoying your warm oatmeal cookie straight from the mug.

Tips & Variations

• Try adding a pinch of cinnamon or a few chopped nuts for extra flavor and texture.
• Use almond or oat milk if you prefer a dairy-free version.
• If you like your cookie chewier, reduce microwave time slightly.

Storage

Since this is best enjoyed fresh and warm, it’s recommended to eat it right after microwaving. If you have leftovers, cover the mug and store in the refrigerator for up to 1 day. Reheat briefly in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of regular oats?

Yes, quick oats will work well and may result in a slightly softer texture.

What can I substitute for flour?

You can use whole wheat flour or a gluten-free flour blend to suit your dietary needs without affecting the overall taste too much.

Oatmeal Chocolate Chip Mug Cookie Recipe

Print Recipe

★★★★★

4.6 from 768 reviews

A quick and easy single-serving oatmeal cookie made right in a mug, perfect for a fast and satisfying treat without the need for baking.

• Author: Ria
• Prep Time: 2 minutes
• Cook Time: 1.5 minutes
• Total Time: 3.5 minutes
• Yield: 1 serving (1 mug cookie) 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 tbsp oats
• 2 tbsp all-purpose flour
• 1 tbsp sugar
• 3 tbsp milk
• 1 tbsp chocolate chips

Instructions

1. Combine Ingredients: In a microwave-safe mug, add oats, flour, sugar, milk, and chocolate chips. Stir well using a spoon until all ingredients are evenly mixed and form a cookie dough consistency.
2. Microwave Cooking: Place the mug in the microwave and cook on high for about 1 to 1.5 minutes, or until the oatmeal cookie has set and is cooked through but still soft. Cooking times may vary depending on microwave wattage.
3. Cool and Enjoy: Carefully remove the mug from the microwave (it will be hot) and let the cookie cool slightly for a minute or two before eating to avoid burns and allow the texture to mellow.

Notes

• You can adjust the sugar amount based on your sweetness preference.
• Substitute milk with any dairy-free alternative like almond or oat milk for a dairy-free version.
• Use quick oats for a softer texture or rolled oats for a chewier cookie.
• Add nuts or dried fruits for extra texture and flavor.
• Microwave times vary, so check the cookie at 1 minute and then in 15-second increments to avoid overcooking.

Keywords: oatmeal cookie mug, microwave cookie, single serving dessert, quick cookie recipe, easy mug cookie