Oatmeal Chocolate Chip Mug Cookie Recipe
A quick and easy single-serving oatmeal cookie made right in a mug, perfect for a fast and satisfying treat without the need for baking.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Total Time: 3.5 minutes
- Yield: 1 serving (1 mug cookie) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 tbsp oats
- 2 tbsp all-purpose flour
- 1 tbsp sugar
- 3 tbsp milk
- 1 tbsp chocolate chips
Instructions
- Combine Ingredients: In a microwave-safe mug, add oats, flour, sugar, milk, and chocolate chips. Stir well using a spoon until all ingredients are evenly mixed and form a cookie dough consistency.
- Microwave Cooking: Place the mug in the microwave and cook on high for about 1 to 1.5 minutes, or until the oatmeal cookie has set and is cooked through but still soft. Cooking times may vary depending on microwave wattage.
- Cool and Enjoy: Carefully remove the mug from the microwave (it will be hot) and let the cookie cool slightly for a minute or two before eating to avoid burns and allow the texture to mellow.
Notes
- You can adjust the sugar amount based on your sweetness preference.
- Substitute milk with any dairy-free alternative like almond or oat milk for a dairy-free version.
- Use quick oats for a softer texture or rolled oats for a chewier cookie.
- Add nuts or dried fruits for extra texture and flavor.
- Microwave times vary, so check the cookie at 1 minute and then in 15-second increments to avoid overcooking.
Keywords: oatmeal cookie mug, microwave cookie, single serving dessert, quick cookie recipe, easy mug cookie
