Oatmeal Cookie Cold Brew Recipe
A refreshing and easy-to-make Oatmeal Cookie Cold Brew coffee drink that combines the rich flavors of cold brew coffee with creamy oat milk, a touch of brown sugar, warm cinnamon, and a hint of vanilla. Perfect for a cool, sweet pick-me-up anytime.
- Author: Ria
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup cold brew coffee
- 1/2 cup oat milk
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Ice cubes, as needed
- Prepare the Coffee Base: In a mixing glass or jug, combine 1 cup of cold brew coffee with 1/2 cup of oat milk for a smooth and creamy texture.
- Add Sweeteners and Spice: Stir in 1 tablespoon of brown sugar, 1/4 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract to infuse the drink with the comforting flavors reminiscent of oatmeal cookies.
- Mix Thoroughly: Use a spoon or whisk to blend all ingredients well until the sugar dissolves and the spices and vanilla are evenly distributed.
- Serve Over Ice: Fill a glass with ice cubes and pour the chilled mixture over the ice. Stir gently before drinking.
Notes
- Adjust the amount of brown sugar to your preferred sweetness level.
- Use freshly ground cinnamon for a more intense flavor.
- For a creamier drink, use barista-style oat milk.
- This cold brew can be prepared ahead and stored in the refrigerator for up to 24 hours.
- For a vegan and dairy-free option, ensure your oat milk is free of additives.
Keywords: Cold Brew, Oatmeal Cookie, Iced Coffee, Oat Milk Coffee, Vegan Coffee Drink, Cinnamon Coffee